Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1/2 Cup, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g
Provided by Amy Hunt
Yield Makes:
Nutrition Facts : @context https//schema.org