AIR FRYER STROMBOLI RECIPES

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STROMBOLI - RECIPES | PAMPERED CHEF US SITE



Stromboli - Recipes | Pampered Chef US Site image

Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 8

1 pkg. (13.8 oz. or 391 g) refrigerated classic pizza dough
Flour for dusting
¾ tsp (4 mL) Italian seasoning, divided
40 slices pepperoni (about 3 oz./90 g)
1 cup (250 mL) grated Parmesan cheese
1 cup (250 mL) grated mozzarella cheese
Oil for spritzing
Optional: Pizza sauce

Steps:

  • Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 16" x 10" (40.5-cm x 25-cm) rectangle. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.Cut the dough in half widthwise. Layer the pepperoni onto the dough and sprinkle evenly with the cheeses. Starting with the short side, roll the dough into a log and press the ends to seal.Make 5 small slits on each roll with a paring knife and sprinkle with the remaining Italian seasoning.Cover one Deluxe Air Fryer cooking tray with a piece of parchment paper and lightly spritz with oil. Place both strombolis (with the slits and seasoned side down) on the parchment.Position the tray on the bottom rack. Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 14 minutes. Press the wheel to start . Flip the strombolis over using tongs halfway through cooking (you’ll hear beeps as a reminder).Serve with warmed pizza sauce, if desired.

RECIPE THIS | CHEESE & HAM STROMBOLI IN AIR FRYER



Recipe This | Cheese & Ham Stromboli In Air Fryer image

Stromboli In Air Fryer. How to make a homemade cheese and ham stromboli in the air fryer. Using bread maker pizza dough, this is a quick, cheap, and delicious meal to make from leftovers in your air fryer.

Provided by RecipeThis.com

Categories     Appetizer    Main Course    Side Dish    Snack

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 8

Bread Maker
Air Fryer
Rolling Pin
Bread Maker Pizza Dough
2 Tbsp Pizza Sauce
400 g Grated Cheese
300 g Leftover Ham
1 small Egg (beaten)

Steps:

  • Load up your bread maker pizza dough ingredients and get it started.
  • Grate your cheese. Prep your pizza sauce and shred your ham. Roll out your pizza dough into a rectangle. Load the pizza dough with pizza sauce, grated cheese, and shredded ham.
  • Roll up your pizza into a stromboli.
  • Add small slits throughout to help the stromboli breathe. Brush the top and sides with egg wash.
  • Load into the air fryer basket and cook for 12 minutes at 160c/320f.
  • Slice and serve.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 5 g, ProteinContent 54 g, FatContent 35 g, SaturatedFatContent 19 g, CholesterolContent 184 mg, SodiumContent 2450 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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