ALLIGATOR EGGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALLIGATOR EGGS - BIGOVEN



Alligator Eggs - BigOven image

"There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort."

Total Time 25 minutes

Prep Time 10 minutes

Yield 0

Number Of Ingredients 22

36 large jalapeno chiles roasted and peeled
2 teaspoons mayonnaise
2 teaspoons prepared chili sauce
2 teaspoons minced capers
2 teaspoons minced green onions
2 teaspoons minced fresh parsley
1/2 teaspoon Dijon mustard
1/2 teaspoon horseradish
salt and freshly ground black pepper to taste
1/4 teaspoon paprika
peanut oil for frying
1 3/4 cups all-purpose flour
3/4 cup beer at room temperature
2 Eggs at room temperature
3 tablespoons minced green onions
2 tablespoons vegetable oil
1 1/2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon cayenne pepper

Steps:

  • "Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chiles. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 teaspoonful into each chili (do not overstuff; chile should close). Arrange chiles on baking sheet. Refrigerate. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chile in mixture, coating completely. Add chiles to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve."

Nutrition Facts : Calories 1305 calories, FatContent 35.2572518072674 g, CarbohydrateContent 212.059671487264 g, CholesterolContent 375.739999992899 mg, FiberContent 8.18901612961926 g, ProteinContent 35.1918702793724 g, SaturatedFatContent 5.17824944495846 g, ServingSize 1 1 recipe (721g), SodiumContent 13228.1286857604 mg, SugarContent 203.870655357645 g, TransFatContent 5.3216204921633 g

ALLIGATOR EGGS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



Alligator Eggs | RealCajunRecipes.com: la cuisine de maw maw image

Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices - One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ's - “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. Hope to see her at PJs Oyster Bed in San Francisco again soon!“

Provided by Mawmaw

Total Time 00:00:50

Prep Time 00:00:40

Cook Time 00:00:10

Yield 8

Number Of Ingredients 10

16 large pasta shells for stuffing
2 to 3 links smoked alligator sausage (Andouille sausage if wanted),
1 pound goat cheese
Louisiana crawfish
2 tbsp thyme
garlic to taste
Cajun spices to taste
1 cup reduced cream
1 cup bread crumbs
2 eggs

Steps:

  • Cook Pasta in boiled water and drain 16 pasta shells. Cook the Alligator sausage and let cool. Or use refrigerated sausage chopped in food processor. Two extra sausage link need to be cut and diced to set aside (do not stuff) for the cream sauce.
  • Stuffing Mix - In a blender add chopped Alligator Sausages (Two to three links). Add one pound Goat Cheese, two tablespoons dried thyme, salt and pepper, and Cajun spices to taste. Add all the remaining ingredients to processor. Remove to a bowl and add the two eggs and one cup bread crumbs. Take this mixture and fry or bake for 30 minutes - your choice.
  • Add in separate pan the diced sausage with one cup of reduced (1/3) manufacturing cream. Stuff the pasta shells with ingredients. Fry for two minutes or bake for 5 minutes at 450 degrees. Plate and top with Alligator sausage cream sauce.

More about "alligator eggs recipes"

ALLIGATOR EGGS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1376 per serving
  • Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; don't tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each chili (don't overstuff; chili should close). Arrange chilies on baking sheet. Chill. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mix, coating completely. Add in chilies to skillet (in batches; don't crowd) and fry till golden, turning once, about five min. Drain on paper towels and serve. Makes 36
See details


ALLIGATOR EGGS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices - One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ's - “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. Hope to see her at PJs Oyster Bed in San Francisco again soon!“
From realcajunrecipes.com
Total Time 00:00:50
Cuisine Cajun
  • Add in separate pan the diced sausage with one cup of reduced (1/3) manufacturing cream. Stuff the pasta shells with ingredients. Fry for two minutes or bake for 5 minutes at 450 degrees. Plate and top with Alligator sausage cream sauce.
See details


RECIPES > APPETIZERS > HOW TO MAKE ALLIGATOR EGGS
How To make Alligator Eggs
From gigarecipes.com
  • 36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2 ts Minced capers 2 ts Minced green onions 2 ts Minced fresh parsley 1/2 ts Dijon mustard 1/2 ts Horseradish 1/4 ts Paprika -salt & fresh ground pepper -peanut oil 1 3/4 c All purpose flour 3/4 c Beer, room temp 2 Eggs, room temp 3 tb Minced green onions 2 tb Vegetable oil 1 1/2 tb Catsup 2 ts Worcestershire sauce 1 1/2 ts Fresh lemon juice 1 1/2 ts Baking powder 1 1/2 ts Salt 1 ts Cayenne pepper Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each chili (do not overstuff; chili should close). Arrange chilies on baking sheet. Refrigerate. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mixture, coating completely. Add chilies to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86. Makes 36 From: TERRI ST.LOUIS Date: 05-10-93 (23:42)
See details


ALLIGATOR EGGS RECIPE | RECIPELAND
Jan 28, 1996 · Heat ¾ inch peanut oil in heavy large skillet to 350? (180?). Blend in remaining ingredients in large bowl. Dredge each chili in mixture, coating completely. Add chilies to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve.
From recipeland.com
See details


ALLIGATOR EGGS RECIPE | CDKITCHEN.COM
Heat three-quarters of an inch of peanut oil to 350 degrees F in a heavy large skillet. Blend in remaining ingredients in large bowl. Chilies are fragile; lay in bowl a few at a time and spoon beer batter over each chili, coating completely.
From cdkitchen.com
See details


EGGS ALLIGATOR RECIPES | RECIPEBRIDGE RECIPE SEARCH
Eggs Alligator Recipes containing ingredients baking powder, beer, capers, cayenne, dijon mustard, eggs, flour, green onion, green onions, horseradish, lemon, l
From recipebridge.com
See details


FLORASSIPPI GIRL: ALLIGATOR EGGS (CAJUN PICKLED EGGS)
From florassippigirl.blogspot.com
See details


FLORASSIPPI GIRL: ALLIGATOR EGGS (CAJUN PICKLED EGGS ...
This recipe is for one pint jar, but believe me, you'll want to make more than one! Printable Recipe Ingredients: 6-8 Eggs, depending on size 1/2 cup* Water 1/2 cup* Distilled White Vinegar 1 Tablespoon Powdered Crab Boil (like Zatarain's) 1 teaspoon Crushed Red Pepper Flakes Method: Clean and sterilize a pint jar, lid and ring.
From pinterest.com
See details


ALLIGATOR EGGS RECIPE - COOKING INDEX
Starters and appetizers recipe for Alligator Eggs - Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels.
From cookingindex.com
See details


EGGS ALLIGATOR RECIPES | RECIPEBRIDGE RECIPE SEARCH
Eggs Alligator Recipes containing ingredients baking powder, beer, capers, cayenne, dijon mustard, eggs, flour, green onion, green onions, horseradish, lemon, l Javascript must be enabled for the correct page display
From recipebridge.com
See details


FLORASSIPPI GIRL: ALLIGATOR EGGS (CAJUN PICKLED EGGS ...
Oct 22, 2018 - First of all, let me start this off by saying - No, these are not really eggs laid by an alligator. They're chicken eggs, pickled with Cajun spices - A recipe straight out of the Louisiana swamp.... hence the name, Alligator Eggs. I'll tell you, These eggs are absolutely wonderful! They have just the right amount of kick and a subtle hint of vinegar.
From pinterest.com
See details


10 BEST ALLIGATOR MEAT RECIPES | YUMMLY
Dec 17, 2021 · eggs, paprika, flour, pepper, alligator, salt, garlic powder and 2 more Bayou Stew with Fried Seafood Cakes and Crawfish Bread Louisiana Seafood garlic, catfish fillets, cracked black pepper, crabmeat, minced garlic and 43 more
From yummly.com
See details


MEAT LOVER'S OMELET (ALLIGATOR EGGS) :: RECIPES ...
Everquest Recipe Information for Meat Lover's Omelet (Alligator Eggs)
From everquest.allakhazam.com
See details


ALLIGATOR BITES - SHORE LUNCH
Add the Cajun Style Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl. Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Cajun Style Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
From shorelunch.com
See details


RECIPE: BANG BANG ALLIGATOR TENDERLOINS ... - WILD FORK FOODS
Recipe:Bang Bang Alligator Tenderloins with Panko Crust Prep time: 15 Minutes Cook time: 10 Minutes 25 Minutes Serves 3 - . Ingredients 3 Serving Size Alligator Tenderloins, thawed 1 LB Qty 1 LB 21.98 WFF Blackened Seasoning Qty 2 Tbsp. 4.98 Fine Panko Breadcrumbs Qty 2 Cups Eggs, beaten Qty 2 Flour Qty 1/2 Cup Salt, t
From wildforkfoods.com
See details


INTERESTING THINGS THAT YOU SHOULD KNOW ABOUT ALLIGATOR ...
Even alligator eggs are used in some recipes. Consumers like alligator meat because of its originality and health benefits. Farm-raised alligators show good meat production. The American alligator meat production has also increased. More than 30% of the alligator producers’ income in Florida is from the sale of the meat.
From tastessence.com
See details


ALLIGATOR RECIPES - ALLIGATOR TAIL STEAK RECIPES ...
1/2 cup Lard or butter. Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again. Heat lard or butter in a large skillet and sauté the alligator pieces quickly.
From wildliferecipes.net
See details


CRISPY CAJUN FRIED ALLIGATOR RECIPE - FOOD CHANNEL
Jun 16, 2017 · Preparation. 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover and allow marinating for at least 10 minutes at room temperature.
From foodchannel.com
See details


CRISPY CAJUN DEEP FRIED GATOR NUGGETS - RECIPES ...
Jan 25, 2021 · Combine the flour, pepper, and remaining spices in a large bowl and evenly coat the diced alligator meat in the seasoned flour. In a separate bowl whisk together the eggs and the hot sauce then transfer the meat from the flour mixture to the egg wash. Move the egg covered alligator in a third clean bow, allowing the excess to drip off.
From texasrealfood.com
See details


SPICY PICKLED EGGS | REALCAJUNRECIPES.COM: LA CUISINE DE ...
Mar 1, 2020 - Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog