AUTHENTIC CHINESE SOUP RECIPE RECIPES

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CHINESE CHICKEN NOODLE SOUP | CHINA SICHUAN FOOD



Chinese Chicken Noodle Soup | China Sichuan Food image

Easy Chicken Noodle Soup

Provided by Elaine

Categories     Soup

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

4 cups unsalted chicken stock
2 serving fresh noodles
2 trees of Bok Choy
1 tsp. salt
¼ tsp. white pepper
1 tbsp. finely chopped scallion

Steps:

  • Make a chicken stock. Then shred the leg meats into shreds.
  • Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
  • At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
  • Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.

Nutrition Facts : Calories 614 kcal, CarbohydrateContent 81 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 14 mg, SodiumContent 3685 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving

AUTHENTIC WONTON SOUP RECIPE | ALLRECIPES



Authentic Wonton Soup Recipe | Allrecipes image

This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!

Provided by BRUNOSBETH

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood

Total Time 4 hours 7 minutes

Prep Time 45 minutes

Cook Time 3 hours 12 minutes

Yield 8 cups

Number Of Ingredients 14

1 (2 pound) pork tenderloin, or to taste
¼ cup hoisin sauce, divided
1 tablespoon red pepper flakes
1 pound lean ground pork
1 (4 ounce) can small shrimp, drained and chopped
¼ cup bread crumbs
2 tablespoons rice vinegar
2 tablespoons dried cilantro
1 tablespoon minced fresh ginger
1 dash soy sauce
6 cups chicken stock
2 cups beef stock
1 (16 ounce) package wonton wrappers
1 cup chopped green onions

Steps:

  • Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
  • Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
  • Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
  • Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
  • Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
  • Serve soup garnished with green onions.

Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 42.1 g, CholesterolContent 115.9 mg, FatContent 13 g, FiberContent 2.3 g, ProteinContent 39 g, SaturatedFatContent 4.4 g, SodiumContent 1110.2 mg, SugarContent 4 g

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