BARFI RECIPES

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BARFI RECIPE | MARTHA STEWART



Barfi Recipe | Martha Stewart image

Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 35 minutes

Prep Time 35 minutes

Number Of Ingredients 7

4 tablespoons unsalted butter
1 pound full-fat ricotta, drained
1 cup full-fat milk powder, such as Nestle Everyday
2/3 cup sugar
Pinch of ground cardamom
1/4 cup chopped pistachios, plus more for sprinkling
Edible gold or silver leaf, optional

Steps:

  • Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides.
  • Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated. Add milk powder and sugar; mix well to combine. Bring to a gentle simmer and cook, stirring often, until mixture is very thick and begins to form a dough that moves together in a single mass when stirred, 15 to 20 minutes. Stir in cardamom and pistachios. Transfer mixture to prepared dish and pat into an even 3/4-inch thickness (you will only use about 60 percent of dish's surface area). Let cool to room temperature. Lift barfi from pan using parchment; cut into diamonds. Garnish with gold leaf, if desired, and more pistachios. Barfi can be stored, covered, in refrigerator up to 1 week.

BARFI - SIMPLY TRINI COOKING



Barfi - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 7

3 cups full cream milk powder
3/4 tin Nestle Cream (170g)
2 1/2 cup granulated sugar
2 tbsp. grated ginger
1/2 cup water
1 tsp. ground Elychee (cardamom)
Candy sprinkles (optional)

Steps:

  • Mix the milk and cream...until it starts to develop a dry crumbly texture. (Note: It would take a bit of mixing to bring it to this stage). Then sift the mixture through a fine sieve or strainer.
  • Grease a baking dish and add some sprinkles.
  • Bring to a boil the water, sugar, ginger, and cardamom. (The sugar has to be reduced right before it spins a thread, which could be anywhere from 8 to 10 minutes).
  • Pour over the milk and mix quickly. Then place in the greased dish and press with your hands.
  • Add more sprinkles on the top. Cut into squares before it cools.

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