BEST CHEESE WITH PULLED PORK RECIPES

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PULLED PORK GRILLED CHEESE RECIPE: HOW TO MAKE IT



Pulled Pork Grilled Cheese Recipe: How to Make It image

My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 garlic clove, minced
8 slices country white bread
6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
1 small red onion, thinly sliced
1/4 cup mayonnaise

Steps:

  • Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 605 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 53g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

PULLED PORK MAC AND CHEESE | SOUTHERN LIVING



Pulled Pork Mac and Cheese | Southern Living image

The comfort food everyone dreams about.

Provided by Julia Levy

Total Time 1 hours 10 minutes

Number Of Ingredients 15

Cooking spray
1 pound uncooked large elbow pasta
½ cup unsalted butter, divided
1?½ cups finely chopped sweet onion (about 1 medium onion)
¼ cup all-purpose flour
3?½ cups whole milk
2 teaspoons Dijon mustard
1 teaspoon garlic powder
½ teaspoon black pepper
8 ounces extra-sharp Cheddar cheese, shredded (about 2 cups)
8 ounces Colby-Jack cheese, shredded (about 2 cups)
2?½ cups shredded smoked pork (sauceless)
1 cup panko
¼ cup sliced scallions (about 2 medium scallions)
Barbecue sauce

Steps:

  • Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray; place on a baking sheet lined with aluminum foil, and set aside. Fill a large pot with salted water, and bring to a boil over high. Add pasta, and cook according to package directions. Drain.
  • While pasta cooks, melt 6 tablespoons of the butter in a large saucepan over medium. Add onion; cook, stirring often, until just tender, about 5 minutes. Stir in flour; cook, stirring constantly, until onion is coated in flour, about 1 minute. Gradually whisk in milk, mustard, garlic powder, and black pepper; cook, stirring constantly, until mixture thickens slightly, about 10 minutes. Remove from heat. Gradually stir in Cheddar and Colby-Jack cheeses in ¾-cup increments until melted and smooth, about 2 minutes.
  • Stir pork and drained pasta into cheese mixture in saucepan. Spoon into prepared baking dish. Microwave remaining 2 tablespoons butter in a small microwavable bowl on HIGH until melted, about 30 seconds. Stir in panko until combined. Sprinkle evenly over pasta mixture in baking dish.
  • Bake in preheated oven until browned and bubbly, about 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle with scallions. Spoon evenly onto serving plates; drizzle with barbecue sauce, and serve.

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