BEST CHEESE WITH SALAMI RECIPES

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SALAMI LOVER'S ITALIAN PASTA SALAD RECIPE | ALLRECIPES



Salami Lover's Italian Pasta Salad Recipe | Allrecipes image

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Provided by Deanna

Categories     Salad    Pasta Salad    Italian Pasta Salad Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
  • Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts : Calories 527.4 calories, CarbohydrateContent 38.8 g, CholesterolContent 58.3 mg, FatContent 33.1 g, FiberContent 2.1 g, ProteinContent 18.9 g, SaturatedFatContent 8.8 g, SodiumContent 1761.9 mg, SugarContent 9 g

SALAMI ROLL-UPS (APPETIZERS) RECIPE - FOOD.COM



Salami Roll-Ups (Appetizers) Recipe - Food.com image

I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 roll-ups, 16 serving(s)

Number Of Ingredients 3

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

Steps:

  • Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
  • Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
  • Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

Nutrition Facts : Calories 117.9, FatContent 10.3, SaturatedFatContent 4.7, CholesterolContent 33.6, SodiumContent 407.4, CarbohydrateContent 1.3, FiberContent 0, SugarContent 0.5, ProteinContent 5

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