BRANDY BUTTER RECIPES

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BRANDY BUTTER RECIPE | MARTHA STEWART



Brandy Butter Recipe | Martha Stewart image

Make this for our Mincemeat Hand Pies.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 3

1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup packed light-brown sugar
3 tablespoons good-quality brandy

Steps:

  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.

PEAR BRANDY BUTTER RECIPE - FOOD.COM



Pear Brandy Butter Recipe - Food.com image

Make and share this Pear Brandy Butter recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 pints

Number Of Ingredients 5

4 lbs coarse pears, peeled, cored and chopped
2 cups granulated sugar
1 cup fresh orange juice
1/4 cup pear brandy
1 -2 tablespoon fresh lemon juice

Steps:

  • Prepare canning jars. Combine pears, sugar, orange juice, brandy and 1 tablespoon of the lemon juice in a heavy saucepan.
  • Bring the mixture to a boil over high heat. Reduce heat to a simmer, and cook slowly until the pears are very tender, about 30 to 35 minutes.
  • Spoon the mixture into a food processor or blender, and purée it, in batches if necessary, until it is smooth.
  • Return the mixture to the heat, and simmer over low heat, stirring frequently, until it is very thick, another 25 to 30 minutes.
  • Taste and add remaining lemon juice, if needed.
  • Spoon the mixture into prepared jars, leaving 1/4 inch headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to altitude.

Nutrition Facts : Calories 679.6, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 177.1, FiberContent 14.2, SugarContent 149.8, ProteinContent 2.2

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