BRISKET PER POUND RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "brisket per pound recipes"

PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM



Pressure Cooker Beef Brisket Recipe - Mealthy.com image

Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.

Provided by Marrekus and Krysten Wilkes

Total Time 1 hours 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon ground black pepper
2 teaspoons salt
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon garlic salt
½ teaspoon onion powder
1 (4 pound) beef brisket, quartered
1 cup water
2 tablespoons Worcestershire sauce

Steps:

  • Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.

COOKING MATH: HOW LONG TO COOK PER POUND OF BRISKET?
Sep 28, 2018 · A smoked brisket is one of the all time greatest barbecue dishes you can have. Great for eating by itself, as part of a sandwich, or in any number of other applications, you'd be hard-pressed to find a more delicious type of beef for your smoker. But how long to cook per pound of brisket?
From blog.cavetools.com
See details


BEEF BRISKET RECIPES | ALLRECIPES
For a different size brisket, just bake 1 hour per pound. By APRILP. Oh So Tender Brisket. Oh So Tender Brisket . Rating: 4.49 stars. 101 . Brisket - tender, tasty and oh so easy! By BREVEAL. Pastrami on Rye. What Is Pastrami? By Nadia Hassani. Slow Cooked Corned …
From allrecipes.com
See details


JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
May 18, 2021 · Roast brisket for about 1 hour and 15 minutes per pound. That's approximately 4 hours and 36 minutes for a 4 pound brisket. Once it reaches an internal temperature of 185°F, uncover it from the foil and roast for another hour.
From bestbeefrecipes.com
See details


EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
Dec 23, 2021 · Quick Tips for Fall-Apart Beef Brisket . Follow the 1 hour for 1 pound guideline when cooking this brisket, but keep in mind every brisket tends to do its own thing. Keep cooking it low and slow until it's fork-tender. You may need an additional hour, or even longer. Use a thermometer if you have it. To be tender, a brisket …
From simplyrecipes.com
See details


SMOKED BRISKET TEXAS STYLE - EASY STEP BY STEP TO PERFECTION
Sep 23, 2021 · Figure 1 pound of raw untrimmed brisket per person. You will be trimming off about 20 to 40% of the brisket and cooking out even more weight. A 15-pound brisket will serve approximately 15 people. Feed a hungry crowd for less than $6 per person! Currently (as of September 2021), the price at Costco for Prime brisket is $5.79 per pound.
From saltpepperskillet.com
See details


6 SMOKED BRISKET RECIPES | ALLRECIPES
Sep 08, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


OVEN-BAKED BRISKET: TENDER AND ... - HEALTHY RECIPES BLOG
Aug 24, 2021 · Cook the brisket for 3 hours (about 1 hour per pound). Turn off the oven and allow the brisket to rest until it’s cool enough to handle. Remove the brisket from the oven and open the foil pouch.
From healthyrecipesblogs.com
See details


WHAT IS BEEF BRISKET? - THE SPRUCE EATS
Jul 26, 2021 · What Is Beef Brisket? Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a …
From thespruceeats.com
See details


EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · Smoked Brisket. This recipe is for a 12 pound brisket. Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half. Ingredients: 12 pound uncured brisket…
From mrecipes.com
See details


BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
Jun 22, 2021 · Move the onions and garlic to the sides of the pot and nestle the brisket inside. Add the beef stock and the tied-up herbs. Bring the stock to a boil on the stovetop. Cover the pot, then place in the 300°F (150°C) oven. Cook for 3 hours. Carefully flip the brisket …
From simplyrecipes.com
See details


BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
Jun 22, 2021 · Move the onions and garlic to the sides of the pot and nestle the brisket inside. Add the beef stock and the tied-up herbs. Bring the stock to a boil on the stovetop. Cover the pot, then place in the 300°F (150°C) oven. Cook for 3 hours. Carefully flip the brisket …
From simplyrecipes.com
See details


11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · ⅓ cup room temperature milk (this is per 4 servings, adjust as necessary if not freezing any portions) water if need (⅓ of a cup at a time) 17oz pasta (Pappardelle is what I used) shaved Parmesan cheese for serving; Check out the leftover brisket Bolognese recipe here. 2. Grilled Brisket …
From smokedbbqsource.com
See details


AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Photos featured here show a whole 12-pound (5.4 kg) packer brisket as it arrived from the packer. Below, our cutting board is 20″ x 14″ (51cm x 35cm). The fat cap is 1/4″ to …
From amazingribs.com
See details


ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
Mar 24, 2021 · This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy. This beef brisket recipe comes from Nach Waxman, owner of the beloved New York City cookbook shop Kitchen Arts & Letters. It was originally published in The Silver Palette New Basics Cookbook in 1989, and apparently, it is the world’s most Googled brisket …
From onceuponachef.com
See details


HOLIDAY BEEF BRISKET WITH ONIONS RECIPE - BRUCE AIDELLS ...
Add the brisket, fat side down, and cook over moderately high heat until well-browned, about 8 minutes per side. Transfer the brisket to a platter and pour off any excess fat from the casserole.
From foodandwine.com
See details


THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO …
Apr 07, 2020 · In general, plan for 1/2 pound of uncooked brisket per person. That means a five-pound brisket would feed about ten people. It’s not a bad idea to add an extra pound or two, just in case your guests come extra hungry. The leftovers freeze exceptionally well, so don’t worry about cooking too much. Tips for Making a Tender, Delicious Brisket …
From tasteofhome.com
See details


HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
Feb 26, 2019 · Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil. Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket …
From willcookforsmiles.com
See details


BEST BRINE RECIPE FOR BEEF BRISKET - SHARE-RECIPES.NET
Recipes With Beef Brisket. 6 hours ago 1 hours ago 4 hours ago Recipes For Corned Beef Brisket. 2 hours ago 1 hours ago Keto Beef Brisket (Low Carb, Gluten Free) 6 hours ago Heat the avocado oil over medium high heat in a Dutch oven.Sear the brisket …
From share-recipes.net
See details


JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
May 06, 2020 · Season brisket all over with salt and pepper and place on a wire rack set over a rimmed baking sheet. Broil brisket, turning once, until browned on both sides, about 6 minutes per side. Transfer brisket …
From seriouseats.com
See details


COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
Apr 08, 2017 · Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
From leitesculinaria.com
See details


BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking ...
From foodnetwork.com
See details


HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN | KITCHN
Jun 09, 2019 · A whole brisket can weigh nearly 20 pounds, which is more than most home cooks will ever need, but you also don’t want to attempt this technique with a two-pound trimmed brisket. Look for a five- to six-pound brisket …
From thekitchn.com
See details


VIEW ALL MASTERBUILT RECIPES | MASTERBUILT RECIPES
Because you don't need to read a story; you just need the damn recipe.
From masterbuiltrecipes.com
See details


JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
May 06, 2020 · Season brisket all over with salt and pepper and place on a wire rack set over a rimmed baking sheet. Broil brisket, turning once, until browned on both sides, about 6 minutes per side. Transfer brisket to a disposable aluminum roasting pan. …
From seriouseats.com
See details


COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
Apr 08, 2017 · Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
From leitesculinaria.com
See details


BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking ...
From foodnetwork.com
See details


HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN | KITCHN
Jun 09, 2019 · A whole brisket can weigh nearly 20 pounds, which is more than most home cooks will ever need, but you also don’t want to attempt this technique with a two-pound trimmed brisket. Look for a five- to six-pound brisket with a rich fat cap.
From thekitchn.com
See details


VIEW ALL MASTERBUILT RECIPES | MASTERBUILT RECIPES
Because you don't need to read a story; you just need the damn recipe.
From masterbuiltrecipes.com
See details


JUICY BEEF BRISKET - CAFE DELITES
Nov 14, 2020 · Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker. A rare cut, Brisket is unlike other beef cuts …
From cafedelites.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog