CAKE WITH PUDDING LAYER RECIPE RECIPES

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CHOCOLATE PUDDING CAKE II RECIPE | ALLRECIPES



Chocolate Pudding Cake II Recipe | Allrecipes image

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Provided by Carol Irwin Cameron

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 1 - 9 inch square pan

Number Of Ingredients 11

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1?½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 0.8 mg, FatContent 3 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 138.5 mg, SugarContent 26.4 g

PIGGY PUDDING DESSERT CAKE RECIPE | ALLRECIPES



Piggy Pudding Dessert Cake Recipe | Allrecipes image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts    Cakes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

½ cup butter
1?½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 21.9 g, CholesterolContent 22.9 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 9.4 g, SodiumContent 137.4 mg, SugarContent 13.9 g

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