CARMEL PECAN FUDGE RECIPES

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CARAMEL-PECAN FUDGE | BETTER HOMES & GARDENS



Caramel-Pecan Fudge | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1-1/4 pounds

Number Of Ingredients 6

1 cup granulated sugar
1 cup packed brown sugar
? cup half-and-half or light cream
2 tablespoons butter (no substitutes)
1 teaspoon vanilla
½ cup chopped pecans

Steps:

  • Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
  • Butter side of a heavy 2-quart saucepan. Combine granulated sugar, brown sugar, and half-and-half or light cream in saucepan. Cook and stir over medium heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 236 degrees F, soft-ball stage (about 15 minutes). Adjust the heat as necessary to maintain a steady boil.
  • Remove saucepan from heat. Add butter and vanilla, but do not stir. Cool mixture, without stirring, to 110 degrees F (about 40 minutes).
  • Remove thermometer from saucepan. Beat mixture vigorously with a clean wooden spoon until fudge just begins to thicken. Add nuts. Continue beating until fudge becomes thick and just starts to lose its gloss (about 10 minutes total).
  • Spread fudge immediately into the prepared pan. Score into squares while warm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store in a tightly covered container. Makes about 1-1/4 pounds (32 servings).

Nutrition Facts : Calories 75 calories, CarbohydrateContent 13 g, CholesterolContent 4 mg, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 13 mg

CARAMEL PECAN FUDGE RECIPE BY MADELINE BUIANO



Caramel Pecan Fudge Recipe by Madeline Buiano image

A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving.Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 2 hours 3 minutes59S

Prep Time 1 hours 59 minutes59S

Cook Time 3 minutes59S

Yield 18

Number Of Ingredients 5

12 ounce semi-sweet baking chocolate, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1 tablespoon mccormick® all natural pure vanilla extract
1 cup chopped pecans, divided
12 caramels, unwrapped

Steps:

  • Place chocolate in large microwavable bowl.
  • Add sweetened condensed milk; mix well.
  • Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute.
  • Stir until chocolate is completely melted.
  • Stir in vanilla and 3/4 cup of the pecans.
  • Pour into foil-lined 9-inch square baking pan.
  • Microwave caramels and 1 teaspoon water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth.
  • Drizzle over top.
  • Swirl with small knife for marble effect.
  • Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.
  • Refrigerate 2 hours or until fudge is set.
  • Use foil to lift out of pan onto cutting board.
  • Cut into 36 pieces.
  • Store in tightly covered container at cool room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 262 calories, SugarContent 17 g, FatContent 17 g, CarbohydrateContent 23 g, CholesterolContent 8 mg, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 8 g, SodiumContent 49 mg

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