CHEFSTEPS SOUP DUMPLINGS RECIPES

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PEROGIES RECIPE | ALLRECIPES



Perogies Recipe | Allrecipes image

I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.

Provided by CATSY

Categories     Main Dishes    Dumpling Recipes

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 16 perogies

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
? cup cold water
1 pound bacon
5 pounds baking potatoes
1 cup shredded Cheddar cheese
salt and pepper to taste
¼ pound bacon
1 (32 ounce) jar sauerkraut - drained, rinsed and minced
3 tablespoons sour cream
salt and pepper to taste

Steps:

  • To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
  • To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
  • To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
  • Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.

Nutrition Facts : Calories 375.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 44.3 mg, FatContent 19.5 g, FiberContent 3.6 g, ProteinContent 10.7 g, SaturatedFatContent 7.3 g, SodiumContent 716.7 mg, SugarContent 1.8 g

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The cooks’ impressive innovation: make a rich broth, then turn that broth into little gelatinous cubes. Wrap those jelly cubes, along with filling, in some dough, and then steam the whole shebang in a bamboo basket. Steaming the dumplings melts the gelatin, returning the broth to a liquid state.
From chefsteps.com
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Oct 12, 2016 · Start with a rich broth, then turn that broth into little gelatinous cubes. Wrap those jelly cubes, along with filling, in some dough, and then steam the whole shebang in a bamboo basket. Steaming...
From pbs.org
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From eater.com
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DUMPLING - WIKIPEDIA
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or ...
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