CHICKEN PATTY RECIPE RECIPES

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CHICKEN PATTIES RECIPE | ALLRECIPES



Chicken Patties Recipe | Allrecipes image

These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.

Provided by MBUTTLER

Categories     Main Dishes    Burger Recipes    Chicken

Total Time 49 minutes

Prep Time 20 minutes

Cook Time 19 minutes

Yield 4 patties

Number Of Ingredients 9

2 slices wheat bread
10 ounces ground chicken
1 Granny Smith apple, grated
1 onion, grated
1 egg, beaten
1 tablespoon soy sauce
1 tablespoon oyster sauce
¼ cup all-purpose flour, or as needed
cooking spray

Steps:

  • Toast bread slices in toaster until hard and golden brown, about 5 minutes. Remove and cool on wire rack until no longer warm to the touch, about 10 minutes.
  • Crumble toasted bread slices into a large bowl until reduced to fine crumbs, or place in food processor and process until fine.
  • Combine chicken, apple, onion, breadcrumbs, egg, soy sauce, and oyster sauce in a bowl until well mixed.
  • Shape mixture into 4 patties. Place flour on a place, coat patties with flour.
  • Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 198.8 calories, CarbohydrateContent 22.4 g, CholesterolContent 87.7 mg, FatContent 2.7 g, FiberContent 2.2 g, ProteinContent 20.7 g, SaturatedFatContent 0.7 g, SodiumContent 404.4 mg, SugarContent 6.7 g

CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Patties Recipe: How to Make It - Taste of Home image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CHICKEN PATTIES RECIPE | ALLRECIPES
These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.
From allrecipes.com
Reviews 4
Total Time 49 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 198.8 calories per serving
  • Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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