CHINESE PORK RICE RECIPES
CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
CHINESE PORK FRIED RICE RECIPE | ALLRECIPES
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Provided by Dandan De
Categories World Cuisine Asian
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Nutrition Facts : Calories 460 calories, CarbohydrateContent 52.5 g, CholesterolContent 33.6 mg, FatContent 18.4 g, FiberContent 4.7 g, ProteinContent 19.4 g, SaturatedFatContent 3.9 g, SodiumContent 809.9 mg, SugarContent 1.5 g
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CHINESE PORK FRIED RICE RECIPE - CHINESE.FOOD.COM
Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where they just scramble the eggs, yet the eggs should be incorporated by using a back and forth action with a fork. Try this easy recipe and I am sure you will like the results.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 956.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 956.4 per serving
- You could omit the pork and have just Chinese Fried Rice.
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CHINESE PORK WITH RICE RECIPE | EAT SMARTER USA
The Chinese Pork with Rice recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 30 minutes
Cuisine Asian, Chinese
Calories 305.28 kcal per serving
From eatsmarter.com
Total Time 30 minutes
Cuisine Asian, Chinese
Calories 305.28 kcal per serving
- To serve, place the rice in warmed bowls, add the pork, onions, pineapple and peppers and pour over the sauce.
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CHINESE-STYLE PORK FILLET WITH FRIED RICE RECIPE | BBC ...
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
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BARBECUED PORK FRIED RICE RECIPE - CHINESE.FOOD.COM
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 659.7 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 659.7 per serving
- Season with salt and soy sauce; mix well and serve.
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BARBECUED PORK FRIED RICE RECIPE - CHINESE.FOOD.COM
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 659.7 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 659.7 per serving
- Season with salt and soy sauce; mix well and serve.
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PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
- Transfer to a plate and serve.
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CHINESE PORK WITH EGGPLANT AND RICE STICKS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 294 calories per serving
Reviews 4.5
Calories 294 calories per serving
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add eggplant, and stir-fry 2 minutes. Remove from pan. Heat 1 teaspoon oil in pan. Add pork, and stir-fry 2 minutes. Add onion, and stir-fry 3 minutes. Add garlic and crushed red pepper, and stir-fry 1 minute. Add chicken broth, vinegar, sugar, ketchup, and soy sauce; bring to a boil, and cook 2 minutes. Return eggplant to pan, and cook until thoroughly heated. Sprinkle with sesame seeds and cilantro. Serve over rice sticks.
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CHINESE PORK FRIED RICE - MY FUSSY EATER | EASY KIDS RECIPES
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