CHINESE STICKY WHITE RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE RESTAURANT-STYLE STICKY RICE RECIPE - FOOD.COM



Chinese Restaurant-Style Sticky Rice Recipe - Food.com image

I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

2 cups long grain white rice
3 cups water
1/2 teaspoon salt

Steps:

  • Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
  • Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
  • Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 300.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

CHINESE WHITE RICE RECIPE - FOOD.COM



Chinese White Rice Recipe - Food.com image

This is the perfect recipe for making great rice with individual grains... perfect for making into fried rice the next day as well as enjoying with your choice of toppings today! My mom took a Chinese Cooking class back in the '70's and we've used it to make rice ever since.

Total Time 43 minutes

Prep Time 3 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 2

2 cups white rice
water

Steps:

  • (The 2 cups in an arbitrary measurement so that I can get the servings/yield number---this is really more of a method, so you can make as much rice as you need -- just use about half as much rice as you want for a finished product.).
  • Pour desired amount of rice into a pot with a good fitting lid (rice must cover bottom of pan and should be an inch or more deep, so use the proper sized pot for amount of rice you are cooking).
  • Cover rice several inches with water.
  • Stir rice and water with your hand. Water will turn milky (this is the extra starch coming off the rice).
  • Pour water off the rice using your hand or the lid to keep rice in the pot.
  • Repeat rinsing and draining two more times. Water should be clear on last rinse.
  • Cover rice with clean cold water to the depth of your first knuckle with the tip of your pointer finger touching the top of the rice (this will be a bit less than an inch).
  • Put pot on stove and turn burner to high.
  • Bring to a boil, uncovered, and continue boiling until tunnels form from the steam coming through the rice - most of the water will no longer be visible. (Looks like someone poked it several times with a drinking straw).
  • Cover pot with lid and turn stove down to low.
  • Keep covered and cook for 30 minutes more.
  • Uncover and fluff up a few grains to test to see if it's done.
  • If necessary, cover and cook for a few more minutes.
  • When done, fluff rice with fork and serve.
  • If you're making fried rice, it's best to use day old rice so put this in the fridge after it has cooled a bit and enjoy it tomorrow!

Nutrition Facts : Calories 342.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 75.5, FiberContent 2.6, SugarContent 0, ProteinContent 6.3

More about "chinese sticky white rice recipe recipes"

CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 250.3 calories per serving
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
See details


STICKY RICE WITH CHINESE SAUSAGE RECIPE | EPICURIOUS
This dish is a wonderful alternative to more traditional dressing. It's normal for a crust to develop on the bottom of the pot — after scooping out most of the rice, you can cook the crust a bit longer, then chip off the tasty morsels.
From epicurious.com
Reviews 3.8
Total Time 3 hr (includes soaking)
  • *Available at Asian markets and Kam Man Food Products (212-571-0330).
See details


BASIC JAPANESE WHITE RICE RECIPE | MYRECIPES
Perfect Japanese rice is pearly white and sticky enough to pick up with chopsticks. The initial rinsing process rids the grains of the powdered bran and polishing compound, and plumps them with water to render them tender and delicious.
From myrecipes.com
Calories 215 calories per serving
  • Combine rice and 1 3/4 cups water in a heavy medium saucepan; let stand for 1 hour. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat. Let stand, covered, 10 minutes.
See details


CHINESE STICKY RICE | CHEW OUT LOUD
Sep 16, 2020 · Ingredients 3 cups uncooked short-grain glutinous rice (not sushi rice), soaked in water for 3-4 hours 1 cup dehydrated/dried Shiitake mushrooms 5 links of Chinese Sausage (lap cheong), diced 1 TB vegetable oil 1 TB finely minced, peeled fresh ginger 1/3 cup Chinese cooking rice wine 4 TB regular ...
From chewoutloud.com
See details


THE 7 BEST ASIAN AND CHINESE STICKY RICE RECIPES
Apr 26, 2020 · Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps together. Sticky rice is officially named "glutinous rice," though it's a bit of a misnomer, given that there's not any gluten in it.
From thespruceeats.com
See details


STEAMED CHINESE STICKY RICE (???) | HEALTHY NIBBLES BY ...
Sep 18, 2020 · Drizzle about 2 tablespoons of water around the perimeter of the pan. Before steaming the rice again, pour 2 cups of water in the wok or sauté pan to replenish the water that has evaporated. Steam the rice for another 5 to 10 minutes. The rice is done cooking if the grains of rice are soft in the center.
From healthynibblesandbits.com
See details


CHINESE STICKY RICE STEAMED - ALL INFORMATION ABOUT ...
Steamed Chinese Sticky Rice (???) Jump to Recipe Watch Video Print Recipe. Mama Lin's Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. You have the option of adding taro cubes to give the rice more earthy flavor.
From therecipes.info
See details


CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
From eatingchina.com
See details


STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
Apr 04, 2015 · Ingredients ? 2 cups uncooked sticky rice (400g, also known as “Sweet Rice” or “Glutinous Rice”) ? 1 tablespoon oyster sauce ? 1 ½ tablespoons soy sauce ? 2 teaspoons dark soy sauce ? ¼ teaspoon sesame oil ? ¼ cup chicken stock (60 ml) ? ½ teaspoon salt ? 2 tablespoons oil ? ¼ cup dried shrimp ...
From thewoksoflife.com
See details


CHINESE STICKY RICE (LOH MAI FAN) RECIPE - LOS ANGELES TIMES
Jan 29, 2016 · 1. Place the rice in a bowl and cover with cold water. Soak the rice for 8 hours, up to overnight, then drain well. 2. Cook the sticky rice: Place the rice in a rice cooker along with the scallops ...
From latimes.com
See details


STEAMED CHINESE STICKY RICE (???) | HEALTHY NIBBLES BY ...
Nov 06, 2018 · SOAK GLUTINOUS RICE (SWEET RICE) Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Although it looks similar to other types of long-grain white rice, glutinous rice is much more dense and requires a longer cooking time.
From healthynibblesandbits.com
See details


CHINESE STICKY RICE (??? / LO MAI GAI) · I AM A FOOD BLOG
Nov 03, 2020 · Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat ...
From iamafoodblog.com
See details


CHINESE STICKY RICE STEAMED - ALL INFORMATION ABOUT ...
Steamed Chinese Sticky Rice (???) Jump to Recipe Watch Video Print Recipe. Mama Lin's Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. You have the option of adding taro cubes to give the rice more earthy flavor.
From therecipes.info
See details


CHINESE-STYLE STICKY RICE | WHITE RICE RECIPES, STICKY ...
Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
From pinterest.com
See details


??? NO MI FAN – CHINESE STICKY RICE » BETTY L
Dec 20, 2013 · RECIPE: No Mi Fan – Chinese Sticky Rice. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4? diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced
From bettysliu.com
See details


STICKY RICE WITH CHINESE SAUSAGE (XOI MAN) RECIPE ...
Apr 23, 2015 · Sticky Rice with Chinese Sausage Recipe Ingredients. 3 cups sweet rice (Wash and rinse until water runs clear. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. 2 tablespoons sugar
From vickypham.com
See details


PEANUT STICKY RICE (XOI DAU PHONG) - DELICIOUS EASY RECIPE ...
Add 1/4 tsp salt and 3 cups water. Set the rice cooker to the “Mixed” or “Sweet Rice” cooking mode and press “Start”. Allow to cook for the duration, approximately 1 1/2 hours. Transfer the glutinous rice into a medium colander and bowl filled with cold water. Wash the rice by gently swirling in the cold water.
From runawayrice.com
See details


THE REAL DIFFERENCE BETWEEN WHITE RICE AND STICKY RICE
Apr 08, 2021 · Sticky rice, in truth, is a different grain altogether. According to HuffPos t, sticky rice (or more formally, glutinous rice) is a short-grain style grown in South East Asia. Whereas, scientifically speaking, white rice is comprised of two starch molecules — amylopectin and amylose — sticky rice mainly just has the amylopectin.
From mashed.com
See details


10 BEST CHINESE GLUTINOUS RICE FLOUR RECIPES | YUMMLY
Dec 25, 2021 · 14,398 suggested recipes. Chinese Pumpkin Cake China Sichuan Food. bread crumbs, granulated sugar, glutinous rice flour, oil, red bean paste and 1 more. Chinese Pumpkin Bun Omnivore's Cookbook. peanut oil, peanuts, bread crumbs, pumpkin, brown sugar, glutinous rice flour. Chinese Pumpkin Bun Omnivore's Cookbook.
From yummly.com
See details


STOVETOP STICKY RICE - ALL INFORMATION ABOUT HEALTHY ...
How to Make Sticky Rice - The Spruce Eats tip www.thespruceeats.com. Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog