CHINESE VEGETARIAN SOUP RECIPES RECIPES

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GRANDMA'S CHINESE VEGETABLE SOUP RECIPE | ALLRECIPES



Grandma's Chinese Vegetable Soup Recipe | Allrecipes image

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Provided by Angela

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Steps:

  • Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  • Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 20.6 g, CholesterolContent 46 mg, FatContent 5.7 g, FiberContent 3.1 g, ProteinContent 18.7 g, SaturatedFatContent 1.9 g, SodiumContent 421 mg, SugarContent 3.4 g

GRANDMA'S CHINESE VEGETABLE SOUP RECIPE | ALLRECIPES



Grandma's Chinese Vegetable Soup Recipe | Allrecipes image

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Provided by Angela

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Steps:

  • Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  • Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 20.6 g, CholesterolContent 46 mg, FatContent 5.7 g, FiberContent 3.1 g, ProteinContent 18.7 g, SaturatedFatContent 1.9 g, SodiumContent 421 mg, SugarContent 3.4 g

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