CHOCOLATE CHIP LOAF CAKE RECIPE RECIPES
CHOCOLATE DATE LOAF II RECIPE | ALLRECIPES
For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.
Provided by BEEKSMITH
Categories Bread Quick Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Place dates in a small bowl with boiling water and baking soda. Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.
- In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures. Combine the flour and baking powder, and stir into the date mixture until just blended. Scrape into a greased 9x5 inch loaf pan. Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 38.3 g, CholesterolContent 15.5 mg, FatContent 7.5 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 332.1 mg, SugarContent 22 g
CHOCOLATE CHIP FRUITCAKE RECIPE: HOW TO MAKE IT
"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 304 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 44g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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