CHOCOLATE COVERED PECANS RECIPE RECIPES

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CHOCOLATE-DIPPED PECANS RECIPE - FOOD.COM



Chocolate-Dipped Pecans Recipe - Food.com image

Make and share this Chocolate-Dipped Pecans recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 pecans

Number Of Ingredients 2

4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
25 -30 pecan halves, toasted

Steps:

  • Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  • Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  • Let cool completely.
  • Store in a single layer in an airtight container for up to 2 days.

Nutrition Facts : Calories 41.5, FatContent 2.8, SaturatedFatContent 1, CholesterolContent 0.2, SodiumContent 0.2, CarbohydrateContent 4, FiberContent 0.6, SugarContent 3.1, ProteinContent 0.4

CHOCOLATE COVERED PECANS | REALCAJUNRECIPES.COM: LA ...



Chocolate Covered Pecans | RealCajunRecipes.com: la ... image

Here is a fun fact from ilovepecans.org - you imagine a pecan skyscraper? It would take 11,624 pecans, stacked end to end, to reach the top of the Empire State Building in New York City. Kinda glad it only takes 2 cups for this pecan treat. Makes a sweet Christmas gift.

Provided by Mawmaw

Total Time 00:00:35

Prep Time 00:00:20

Cook Time 00:00:15

Number Of Ingredients 4

1/2 cup semi-sweet chocolate chips
3 tbsp heavy cream
1/4 tsp vanilla
2 cups pecan halves

Steps:

  • Roast pecans for two minutes in a microwave; stirring once during the process. Set aside.
  • Combine the chocolate chips and cream in a double boiler. Stir until melted and smooth. Add vanilla and remove from heat.
  • Stir pecan halves into the chocolate until completely coated.
  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet or parchment paper.
  • Refrigerate for 10 minutes to set. Change the pace and add a dash of cinnamon.

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CHOCOLATE COVERED PECANS | REALCAJUNRECIPES.COM: LA ...
Here is a fun fact from ilovepecans.org - you imagine a pecan skyscraper? It would take 11,624 pecans, stacked end to end, to reach the top of the Empire State Building in New York City. Kinda glad it only takes 2 cups for this pecan treat. Makes a sweet Christmas gift.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:35
Cuisine Cajun
  • Refrigerate for 10 minutes to set. Change the pace and add a dash of cinnamon.
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  • On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
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  • Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.
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