CHOCOLATE CRACK PIE RECIPES

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OLD FASHIONED CHOCOLATE PIE : TASTE OF SOUTHERN



Old Fashioned Chocolate Pie : Taste of Southern image

An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.

Provided by Steve Gordon

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

5 Eggs, separated
1/2 cup Cocoa
1-1/2 Tablespoons Vanilla Flavoring
2 cups Sugar
3-1/2 cups Milk
1 cup Flour
1 stick Butter or Margarine
5 egg whites, from above
3 Tablespoons Sugar
Pinch of Cream of Tartar

Steps:

  • Pre-bake the two pie shells. Set aside and let cool.
  • Separate the egg whites from the yolks.
  • Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
  • Place egg yolks in a large mixing bowl.
  • Add cocoa.
  • Add vanilla flavoring.
  • Add sugar.
  • Add milk.
  • Add flour.
  • Mix well with an electric mixer.
  • Place mixture in a sauce pot over Medium heat.
  • Add the butter, stirring constantly as mixture heats up.
  • Cook until mixture is thick, stirring constantly. About 10 minutes.
  • Remove from heat and let mixture cool for about 10 minutes.
  • Beat the egg whites until soft peaks form.
  • Add the sugar.
  • Add the Cream of Tartar.
  • Beat egg whites until stiff peaks form.
  • Divide the cooked chocolate mixture into the two pie shells.
  • Divide the meringue over the top of the pies.
  • Bake at 350F degrees until top is lightly browned.
  • Remove from oven, place on wire racks to cool.
  • Refrigerate, uncovered for 2-3 hours to firm up.
  • Enjoy!

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES



Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories     Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

  • Layer all ingredients in a large Crock Pot (starting with peanuts).
  • Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • Then, remove the lid and stir to combine.
  • Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • Allow candy to harden for at least 1 hour. Enjoy!

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