CHOCOLATE RASPBERRY TRUFFLES RECIPES

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CHOCOLATE-RASPBERRY TRUFFLES RECIPE - FOOD.COM



Chocolate-Raspberry Truffles Recipe - Food.com image

Make and share this Chocolate-Raspberry Truffles recipe from Food.com.

Total Time 5 hours 10 minutes

Prep Time 5 hours

Cook Time 10 minutes

Yield 40 truffles

Number Of Ingredients 6

1/2 cup heavy cream
12 ounces best-quality semi-sweet chocolate chips
1/4 cup butter, cut into bits and softened
1/2 cup seedless raspberry jam
2 tablespoons Chambord raspberry liquor (raspberry liqueur)
1/2 cup sifted unsweetened cocoa

Steps:

  • In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
  • Add chocolate, stirring, until smooth.
  • Let cool slightly and add butter, bit by bit, stirring until smooth.
  • Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
  • Chill, covered, for 4 hours, or until firm.
  • Form mixture by heaping teaspoons into balls and roll in cocoa powder.
  • Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

Nutrition Facts : Calories 74.9, FatContent 5, SaturatedFatContent 3, CholesterolContent 7.1, SodiumContent 13.7, CarbohydrateContent 8.9, FiberContent 0.9, SugarContent 6.6, ProteinContent 0.7

RASPBERRY CHOCOLATE TRUFFLES RECIPE | LAND O’LAKES



Raspberry Chocolate Truffles Recipe | Land O’Lakes image

These delectable truffles are the perfect treat for your sweetheart!

Provided by Land O'Lakes

Categories     Candy    Truffle    Raspberry    Fruit    Candy    Dessert    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 30 truffles

Number Of Ingredients 7

3/4 cup Land O Lakes® Heavy Whipping Cream
1/2 cup Land O Lakes® Butter
1/2 cup seedless raspberry jam
2 (8-ounce) packages semi-sweet high-quality chocolate, chopped
1 tablespoon kirsch, raspberry liqueur or orange juice
1 cup chopped macadamia nuts
1/2 cup unsweetened cocoa

Steps:

  • Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.
  • Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.
  • Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.
  • Roll chocolate balls in cocoa. Place in mini paper cups to serve.

Nutrition Facts : Calories 170 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 15 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams

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