CREAM CHEESE TURNOVER RECIPES
CREAM CHEESE TURNOVERS RECIPE - FOOD.COM
Make and share this Cream Cheese Turnovers recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
- Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
- For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
- Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
- Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
- For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.
Nutrition Facts : Calories 269.9, FatContent 15.4, SaturatedFatContent 9.5, CholesterolContent 62.4, SodiumContent 252, CarbohydrateContent 29.6, FiberContent 0.6, SugarContent 13.3, ProteinContent 3.7
APPLE-CREAM CHEESE TURNOVERS | BETTER HOMES & GARDENS
Fill these yummy puff pastry turnovers with tender apples and cream cheese for a whole new spin on apple desserts. Spread a little powdered sugar icing on top to make them even sweeter.
Provided by Colleen Weeden
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 18 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
- For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. Add apples and 1/4 cup water. Cover and cook 5 minutes. Uncover and cook 8 to 10 minutes more or just until apples are tender, stirring occasionally. Remove and cool slightly. Stir in 4 oz. of the cream cheese, the flour, and egg yolk; mix well.
- On a lightly floured surface, unfold and roll out one pastry sheet to a 12-inch square. Cut into nine 4-inch squares. Spoon a rounded tablespoon of the filling into the center of each square. Brush edges of pastry squares with water. Fold each pastry in half to form a triangle. Seal edges with the tines of a fork. In a small bowl combine the beaten egg and 1 Tbsp. water. Brush half of the egg mixture over pastries. Arrange on one of the prepared baking sheets. Bake 15 minutes or until puffed and golden. Remove; cool on wire rack placed over waxed paper.
- Repeat with remaining puff pastry, filling, and egg mixture to make 9 more turnovers.
- In a medium bowl beat the remaining 2 oz. cream cheese with a mixer on medium until smooth. Gradually beat in powdered sugar. Beat in enough milk, 1 Tbsp. at a time, to reach a thick drizzling consistency. Transfer to a resealable plastic bag. Snip one corner from the bag. Drizzle icing over the turnovers. Serve warm or let cool.
Nutrition Facts : Calories 225 calories, CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 12 g, ProteinContent 3 g, SaturatedFatContent 7 g, SodiumContent 145 mg, SugarContent 15 g
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Create these delectable pastries with the help of pre-made ingredients from the pantry.
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Total Time 0S
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Total Time 0S
Category vegetarian, baby shower, bridal shower, Father's Day, feed a crowd, Mother's Day, breakfast
Calories 497 calories per serving
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Reviews 5
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