CRISPY PORK SKIN RECIPE RECIPES

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CRISPY SKIN ROAST PORK RECIPE - FOOD.COM



Crispy Skin Roast Pork Recipe - Food.com image

This is a childhood favorite which can be served with rice or bread. Pan-fry any leftovers with turbinado sugar for a tasty appetizer.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs pork loin (with skin and fat attached)
salt, for roasting
1 tablespoon salt
1 tablespoon pepper
1/2 tablespoon sugar

Steps:

  • Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.
  • Remove, then rub Marinade onto the meat side of the pork.
  • Preheat oven to 475°F.
  • Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
  • Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.
  • Return meat to the rack once again with skin side up.
  • Roast for 25-30 minutes or until the skin turns crispy and golden brown.

Nutrition Facts : Calories 485.3, FatContent 31.8, SaturatedFatContent 11, CholesterolContent 136.1, SodiumContent 1258.5, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 1.1, ProteinContent 45.2

ROASTED PORK BELLY WITH CRISPY SKIN RECIPE | ALLRECIPES



Roasted Pork Belly with Crispy Skin Recipe | Allrecipes image

Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked in vinegar, salt, sugar, and spices.

Provided by Ging Sison

Categories     World Cuisine    Asian    Filipino

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

6?½ pounds bone-pork belly
¼ cup fish sauce
2 tablespoons rock salt
¾ teaspoon ground black pepper
3 shallots, chopped
½ cup Chinese soy sauce
3 calamansis (Filipino lemons), juiced
2 tablespoons sinamak (seasoned cane vinegar)
2 Thai bird's eye chile peppers, seeded and chopped

Steps:

  • Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern with a sharp knife.
  • Place pork belly skin side-up in a large roasting pan. Pour fish sauce evenly over pork belly. Season with rock salt and pepper. Let stand at room temperature for 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Cover roasting pan with aluminum foil.
  • Roast pork belly in the preheated oven for 30 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking, basting pork belly with juices every 30 minutes, until very tender, about 4 hours.
  • Remove aluminum foil and turn on the oven's broiler. Broil pork belly until skin is crisp, about 30 minutes. Remove pork belly from oven. Let rest for 30 minutes. Slice off the bone.
  • Mix shallots, soy sauce, calamansi juice, sinamak, and chile peppers in a bowl to make dipping sauce. Serve slices of pork belly with dipping sauce.

Nutrition Facts : Calories 465.4 calories, CarbohydrateContent 6.8 g, CholesterolContent 89.1 mg, FatContent 33.9 g, FiberContent 0.4 g, ProteinContent 31.5 g, SaturatedFatContent 11.1 g, SodiumContent 4002.5 mg, SugarContent 2.5 g

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