CROCK POT GREEN ENCHILADA CHICKEN SOUP RECIPES

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CHICKEN ENCHILADA SLOW COOKER SOUP RECIPE | ALLRECIPES



Chicken Enchilada Slow Cooker Soup Recipe | Allrecipes image

A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.

Provided by AMBERNPETTY

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes

Total Time 6 hours 45 minutes

Prep Time 15 minutes

Cook Time 6 hours 30 minutes

Yield 6 servings

Number Of Ingredients 14

1 pound skinless, boneless chicken breast halves
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes including juice
1 (14.5 ounce) can chicken broth
1 (10 ounce) can enchilada sauce
1 (4 ounce) can diced green chiles
1 white onion, chopped
¼ cup chopped fresh cilantro
2 bay leaves
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Steps:

  • Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
  • Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 22.9 g, CholesterolContent 39 mg, FatContent 3.4 g, FiberContent 3.4 g, ProteinContent 18.4 g, SaturatedFatContent 0.7 g, SodiumContent 1074.7 mg, SugarContent 5.5 g

GREEN ENCHILADAS CHICKEN SOUP – A PERFECT KETO SLOW COOKER ...



Green Enchiladas Chicken Soup – A Perfect Keto Slow Cooker ... image

Provided by p0qst@

Number Of Ingredients 8

2.5 lbs boneless (skinless chicken breasts or thighs)
28 oz can green enchilada sauce
24 oz chicken broth
1 cup half and half
2 cup Monterey jack cheese
4 oz cream cheese (cubed and at room temperature)
4 oz green salsa (salsa verde)
salt and pepper to taste

Steps:

  • SLOW COOKER INSTRUCTIONS:
  • INSTANT POT INSTRUCTIONS:
  • STOVETOP INSTRUCTIONS:

Nutrition Facts : Calories 346 kcal, ServingSize 1 serving

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