CROCK POT GREEN ENCHILADA CHICKEN SOUP RECIPES
CHICKEN ENCHILADA SLOW COOKER SOUP RECIPE | ALLRECIPES
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
Provided by AMBERNPETTY
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 6 hours 45 minutes
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Nutrition Facts : Calories 186 calories, CarbohydrateContent 22.9 g, CholesterolContent 39 mg, FatContent 3.4 g, FiberContent 3.4 g, ProteinContent 18.4 g, SaturatedFatContent 0.7 g, SodiumContent 1074.7 mg, SugarContent 5.5 g
GREEN ENCHILADAS CHICKEN SOUP – A PERFECT KETO SLOW COOKER ...
Provided by p0qst@
Number Of Ingredients 8
Steps:
- SLOW COOKER INSTRUCTIONS:
- INSTANT POT INSTRUCTIONS:
- STOVETOP INSTRUCTIONS:
Nutrition Facts : Calories 346 kcal, ServingSize 1 serving
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