DELICIOUS PANCAKES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY DELICIOUS WHOLE WHEAT PANCAKES - EASY RECIPES FOR ...



Easy Delicious Whole Wheat Pancakes - Easy Recipes for ... image

Whole wheat flour makes pancakes taste nutty and delicious. This recipe is quite flexible. We love using a combination of whole wheat and all-purpose flour. The pancakes are lovely, light and fluffy. For 100% whole wheat pancakes, simply use all (1 1/2 cups) whole wheat flour and no all-purpose flour. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour. Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes approximately 8 pancakes

Number Of Ingredients 10

3/4 cup (100 grams) whole wheat flour
3/4 cup (100 grams) all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1 1/4 to 1 1/2 cups (295 to 350 ml) milk, dairy or non-dairy
1 large egg
4 tablespoons unsalted butter, melted, plus more for the skillet or substitute coconut oil
1 1/2 teaspoons vanilla extract

Steps:

  • Whisk flours, sugar, cinnamon, baking powder and the salt in a medium bowl, set aside.
  • Warm the milk until lukewarm, not hot (you should be able to keep your finger submerged for 10 seconds).
  • Whisk milk, butter, egg, and the vanilla together until blended.
  • Make a well in the center of the flour mixture. Pour milk mixture into the well and stir with a fork until mixed and only small clumps of flour remain. Do not over mix batter. Note: The batter will be quite thick. If it is unreasonably thick, add 1 to 2 tablespoons more milk to thin it out a little.
  • Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
  • Lightly brush skillet with melted butter. Spoon a 1/4-cup of the batter onto the skillet and gently spread into a 4-inch circle. (If the batter is thick, you may need to use the back of a spoon to spread the batter into a circle).
  • When the edges look dry and bubbles start to appear and pop on the top surfaces of the pancakes, turn over, about 2 minutes. Once flipped, cook 1 to 2 minutes or until lightly browned and cooked in the middle. Serve warm with syrup, bananas or other toppings.

Nutrition Facts : ServingSize 1 pancake, Calories 172, ProteinContent 5 g, CarbohydrateContent 22 g, FiberContent 2 g, SugarContent 5 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 42 mg

GERMAN PUFF PANCAKES RECIPE | ALLRECIPES



German Puff Pancakes Recipe | Allrecipes image

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

Provided by Kristi Francis

Categories     Baked Pancakes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 large pancake

Number Of Ingredients 7

6 eggs
1 cup all-purpose flour
1 cup milk
¼ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons salted butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
  • Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
  • Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 199.4 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 4.5 g, SodiumContent 211.3 mg, SugarContent 2.4 g

More about "delicious pancakes recipe recipes"

HEALTHY OATMEAL PANCAKES RECIPE - FOOD.COM
These wholesomely delicious pancakes are my very favorite. I've been making them for years since finding this keeper recipe in The Low Cholesterol Olive Oil Cookbook (Schlesinger & Ernest) 1990.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 387.3 per serving
  • NOTES: The ratio of white flour to whole wheat flour can easily be varied (example: 1 cup white with 1/2 cup wheat flour) to suit your family's preference. Also, you may opt to use two whole eggs instead of fussing with egg whites. And for this recipe, your choice of either quick-cooking or regular old-fashioned oatmeal will work just fine.
See details


FLUFFY PANCAKES RECIPE | ALLRECIPES
This recipe is aptly named, as "Fluffy Pancakes" is exactly what you get. I usually use 1 cup of milk vs 3/4 cup as this batter will thicken. Let it sit for 1/2 hour before adding to the griddle as …
From allrecipes.com
See details


HEALTHY RECIPES « CLEAN & DELICIOUS « RECIPE INDEX
Recipes. Clean & Delicious has recipes for all types of dietary preferences! You will find gluten-free, paleo, vegan, and vegetarian recipes. As well as low-carb, keto, paleo, dairy-free and nut-free recipes…
From cleananddelicious.com
See details


FINNISH PANCAKES RECIPE | ALLRECIPES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon …
From allrecipes.com
See details


PANCAKES FOR ONE | FLUFFY AND DELICIOUS | ONE DISH KITCHEN
Aug 20, 2018 · These pancakes are fluffy and soft, easy to make, and absolutely delicious. Why This Recipe Works. I've been using this pancakes for one recipe for years. The pancakes are easy to make and they can be ready in minutes. This easy recipe will give you 2 to 3 delightfully fluffy pancakes. This recipe …
From onedishkitchen.com
See details


FINNISH PANCAKES RECIPE | ALLRECIPES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon …
From allrecipes.com
See details


FLUFFY PANCAKES RECIPE | ALLRECIPES
This recipe is aptly named, as "Fluffy Pancakes" is exactly what you get. I usually use 1 cup of milk vs 3/4 cup as this batter will thicken. Let it sit for 1/2 hour before adding to the griddle as …
From allrecipes.com
See details


BANANA PANCAKES RECIPE - LOVE AND LEMONS
Feb 20, 2022 · If you do, the pancakes will be dense. Then, cook the pancakes. Heat a non-stick pan over medium-low heat, and pour 1/3 cup batter for each pancake into the hot skillet. Cook for 1 to 2 minutes on the first side, flip the pancakes, and cook for another 1 to 2 minutes. The pancakes …
From loveandlemons.com
See details