CANDY BUTTONS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 4
- Cut white paper into twelve 2-by-11-inch strips. Using an electric mixer, beat the confectioners sugar and egg white until thick and smooth, about 5 minutes. Divide the icing into 2 small bowls. Stir the yellow food coloring into one batch and the blue food coloring into the other. Cover the blue icing with plastic wrap.
- Arrange the paper strips side by side on a work surface. Scrape the yellow icing into a small, resealable plastic bag and snip off a tiny corner. Pipe out the icing onto the paper strips in dots, about 1/3 inch apart in even rows of 3. When about a quarter of the yellow icing remains, add approximately the same amount of blue icing to the bag, stirring with a toothpick. Continue to pipe green icing dots onto each paper strip. Transfer the blue icing to another small, resealable plastic bag and continue piping. Let the dots sit at room temperature until hardened, 12 hours or overnight.
HOMEMADE NOUGAT CANDY – A COALCRACKER IN THE KITCHEN
Reminiscent of the jewel speckled nougat candy sold in supermarket displays.
Provided by A Coalcracker in the Kitchen
Number Of Ingredients 4
- Prepare a 9 inch x 13 inch pan by lining with parchment paper.
- In a heavy saucepan over medium heat, melt together butter, marshmallows and baking chips, stirring often until smooth. Remove from heat. Allow to cool for 2 minutes.
- Stir in gumdrops. Spread on parchment lined 9 x 13 - inch pan. (A piece of lightly greased parchment paper or silicone spatula help to press down and level out the candy.)
- Cool completely by chilling overnight in refrigerator. Cut into squares using a very sharp knife.
- Can be stored in refrigerator or frozen.
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Feb 06, 2014 · Instructions Print out one page of the candy dots template. Place another white sheet of paper on top of the print-out and trace the... In a large mixing bowl, beat together the meringue powder, powdered sugar, water and extract until stiff peaks form and... Prepare piping bags with small round ...From seededatthetable.com
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1 cup red dot candy, cut in half 1 cup green dot candy, cut in half Instructions Line a 9x9 baking dish with parchment paper. Using a double boiler, melt the butter, white chocolate chips, and marshmallows. Gradually stir the mixture until fully melted and smooth. Remove from heat and mix in the cut dots. Pour the mixture into the baking dish.From therecipes.info
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Hard Candy. Rating: 4.61 stars. 196. An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings. By JUDITH SYNESAEL.From allrecipes.com
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Nov 13, 2018 · Christmas Gumdrop Nougat Candy Recipe Tip. The mixture is pretty sticky, so a little trick I use is to lightly grease a small square of parchment paper then use that to spread and pat the mixture down. Put it in the fridge for a few hours (overnight is best) to set…it needs to be completely cooled to cut it.From aprettylifeinthesuburbs.com
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NOUGAT CANDY - SPARKLES TO SPRINKLES
May 13, 2021 · Nougat candy is a festive and colorful candy that is very popular around Christmas time.Gumdrop nougat is sweet, creamy, and so addictive. I bet you can’t eat just once slice of this sweet no-bake candy. If you have a sweet tooth, you might enjoy these other recipes.From sparklestosprinkles.com
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