DOUGHNUTS GLAZE RECIPE RECIPES

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More about "doughnuts glaze recipe recipes"

NO-FRY DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



No-Fry Doughnuts Recipe: How to Make It - Taste of Home image

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee

Provided by Taste of Home

Categories     Brunch    Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
1/3 cup shortening
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4-1/2 to 5-1/4 cups all-purpose flour
1/4 cup butter, melted
GLAZE:
1/2 cup butter
2 cups confectioners' sugar
5 teaspoons water
2 teaspoons vanilla extract

Steps:

  • In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Do not exceed the maximum amount of flour. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

DOUGHNUTS | ALLRECIPES
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts …
From allrecipes.com
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FAST AND EASY WHITE VANILLA COOKIE GLAZE RECIPE
Mar 12, 2021 · Make a sweet dip of the glaze mixed with bananas, chocolate chips, and coconut. Use it for fruits or crispy cookies like shortbread. Spread the glaze on large hard or soft pretzels and cover it with chopped nuts. Use the glaze on raisin-cinnamon bread for a sweet breakfast. Add it to plain store-bought doughnuts.
From thespruceeats.com
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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
The second time they turned out perfect. They're exactly as the title states--fluffy and cake-y. I got 18 muffins out of one recipe. I used my Grandma's Vanilla Glaze for these doughnuts instead of the one called for in this recipe. My husband and kids ate 12 doughnuts …
From allrecipes.com
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BAKED DOUGHNUTS RECIPE | ALLRECIPES
This enhanced the flavor of the doughnuts too! For a chocolate glaze, I used another reviewers advice and heated/mixed 1/4 cup milk, 1-2 tsp Vanilla, 3T of cocoa powder, & 2 cups confectionary sugar. Then, I drizzled over the doughnuts. The chocolatey sweetness of the glaze …
From allrecipes.com
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AIR FRYER DOUGHNUT RECIPE - THE SPRUCE EATS
May 08, 2021 · The doughnuts come out golden brown on the outside and soft and fluffy on the inside. The recipe includes a vanilla glaze, but feel free to use another flavor in the glaze. A chocolate glaze …
From thespruceeats.com
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BUTTERMILK DOUGHNUTS RECIPE | ALLRECIPES
The glaze needed lots more milk to make it more of a glaze, otherwise it's just a rather stiff icing. I added quite a bit of milk and had to keep warming the glaze as I brushed it on the doughnuts to keep it the right consistency. But all in all, this was a great recipe …
From allrecipes.com
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APPLE CIDER DOUGHNUTS RECIPE | ALLRECIPES
Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is …
From allrecipes.com
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