EASY CHOW MEIN NOODLES RECIPES RECIPES

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QUICK AND EASY CHOW MEIN RECIPE - FOOD.COM



Quick and Easy Chow Mein Recipe - Food.com image

This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces chow mein noodles or 6 ounces thin spaghetti
1 cup chicken broth
2 teaspoons cornstarch
1/2 teaspoon salt
16 ounces cooked chicken
1 teaspoon olive oil
1 onion, chopped
1/4 teaspoon ginger
3 garlic cloves, minced
1 cup frozen mixed vegetables

Steps:

  • Cook noodles according to directions. Drain and set aside.
  • In a small dish, combine the broth, cornstarch and salt; set aside.
  • Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
  • Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
  • Stir the veggie mixture into the noodles.

Nutrition Facts : Calories 492.3, FatContent 22.6, SaturatedFatContent 4.3, CholesterolContent 85.1, SodiumContent 783.4, CarbohydrateContent 37.4, FiberContent 4.4, SugarContent 1.5, ProteinContent 35.5

EASY CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Chow Mein Recipe: How to Make It - Taste of Home image

Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 bunch celery, sliced
2 cans (14 ounces each) Chinese vegetables, drained
2 envelopes brown gravy mix
2 tablespoons soy sauce
Hot cooked egg noodles or rice

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 361 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 56g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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