FACEBOOK BIRTHDAY CAKE SYMBOL RECIPES

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LEMON CHICKEN ORZO SOUP RECIPE - BETTYCROCKER.COM



Lemon Chicken Orzo Soup Recipe - BettyCrocker.com image

A cozy and comforting soup that still feels light, thanks to its bright, lemon-forward flavor. Orzo pasta and shredded rotisserie chicken make it feel like a meal—but one that’s done in just 35 minutes.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 9

2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup uncooked orzo pasta (3.2 oz)
1/3 cup fresh lemon juice
1/4 cup Gold Medal™ all-purpose flour
3 cups shredded deli rotisserie chicken
2 tablespoons butter
1 tablespoon chopped fresh dill leaves

Steps:

  • In 5-quart Dutch oven, add 7 cups of the chicken broth, the salt and pepper; heat to boiling. Add orzo to broth; reduce heat to medium, and simmer uncovered 7 to 10 minutes, stirring occasionally, until orzo is tender.
  • In 2-cup glass measuring cup, add remaining 1 cup broth, the lemon juice and flour, beating with whisk to combine. Slowly stir mixture into soup; return to simmering. Cook and stir 1 to 2 minutes or until soup thickens slightly.
  • Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in butter. Divide among bowls to serve; garnish with dill leaves.

Nutrition Facts : Calories 260 , CarbohydrateContent 19 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 2 g, TransFatContent 0 g

SAUSAGE GUMBO RECIPE - BETTYCROCKER.COM



Sausage Gumbo Recipe - BettyCrocker.com image

A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker.

Provided by Betty Crocker Kitchens

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

1 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen sliced okra, thawed and drained
1 tablespoon white vinegar
1/4 to 1/2 teaspoon red pepper sauce
4 cups hot cooked rice, for serving

Steps:

  • Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  • Stir in okra, vinegar and pepper sauce.
  • Cover and cook on high heat setting about 30 minutes or until slightly thickened.
  • Serve gumbo over rice.

Nutrition Facts : Calories 305 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg

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