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Name: Slow Cooker Pork and Sauerkraut Recipe
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American,
Ingredients: 6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.); salt and pepper to taste; 1 tbsp vegetable oil; 32 oz sauerkraut; 2 large apples, sliced; 1 large sweet onion, sliced; 1/2 cup apple juice; 1/4 cup Classic Yellow Mustard; 3 tbsp firmly packed dark brown sugar; 1/2 tsp dried thyme leaves

FRENCHS ONION RECIPE RECIPES

SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S

Slow Cooker Pork and Sauerkraut Recipe | French's image

Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.

Provided by French's

Prep Time 15 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 10

Ingredients

6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
salt and pepper to taste
1 tbsp vegetable oil
32 oz sauerkraut
2 large apples, sliced
1 large sweet onion, sliced
1/2 cup apple juice
1/4 cup Classic Yellow Mustard
3 tbsp firmly packed dark brown sugar
1/2 tsp dried thyme leaves

Steps:

SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE RECIPE - FOOD.COM

French's Original Green Bean Casserole Recipe - Food.com image

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

Mix all ingredients except 2/3 c onion rings.
Pour into buttered casserole and bake at 350 degrees for 30 minutes.
Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
PS - The french fried onions are in the canned vegetable aisle!

Nutrition Facts : Calories 96, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 374.1, CarbohydrateContent 11.3, FiberContent 2.2, SugarContent 2.6, ProteinContent 3.4

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