FRIED CARROT CHIPS RECIPES

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CARROT CHIPS RECIPE | ALLRECIPES



Carrot Chips Recipe | Allrecipes image

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.

Provided by yesnomaybeso7

Categories     Appetizers and Snacks    Snacks    Kids    Healthy

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 3

4 carrots, washed
2 teaspoons extra-virgin olive oil
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
  • Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
  • Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

Nutrition Facts : Calories 50.5 calories, CarbohydrateContent 6.9 g, FatContent 2.5 g, FiberContent 2 g, ProteinContent 0.7 g, SaturatedFatContent 0.4 g, SodiumContent 195 mg, SugarContent 3.4 g

TOP SECRET RECIPES | DIVE! CARROT CHIPS



Top Secret Recipes | Dive! Carrot Chips image

Menu Description: "Crisp, lightly fried carrots, choice of two dips." In 1992, Steven Spielberg organized a search for a hoagie sandwich like those he remembered from his childhood in Phoenix, Arizona. The famed director sent his assistants out to search L.A. for the perfect submarine sandwich, and from the 20 sandwiches brought back to him, not one passed the test. Former chairman of Walt Disney Studios and close friend Jeffrey Katzenberg was in on the taste test that day and agreed that most of the sandwiches were either too soggy or too leathery. The two began tossing around the idea of opening their own restaurant to reinvent the submarine sandwich with fresh baked bread and unique combinations of ingredient—like what Spago's and California Pizza Kitchen were doing with pizza. Partnered with Mark and Larry Levy of Levy Restaurants, the two movie moguls tasted over 100 sandwich recipes before finding two dozen they liked. A year of planning went by to build a deep-sea theme around the recipes, and in 1994, the first Dive! restaurant opened in L.A. In addition to the gourmet sandwiches on the menu, Dive! features pastas, salads, burgers, and delicious appetizers like carrot chips complete with your choice of dipping sauces. Because the carrots need to be sliced no thicker than 1/16 inch, you'll probably have to use a thin-slicing machine such as a mandoline for this recipe. I tried slicing the carrots by hand, but it's practically impossible to get the carrots a uniform thickness without using a gadget. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 18

Nutrition Facts : Calories 560 calories

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