Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
Nutrition Facts : Calories 183.8, FatContent 3.1, SaturatedFatContent 0.9, CholesterolContent 28.6, SodiumContent 99.1, CarbohydrateContent 37.4, FiberContent 3.5, SugarContent 14.2, ProteinContent 4
Provided by tgcyy
Total Time P2D
Yield 3
Number Of Ingredients 6
Steps: