FRIED ONIONS FOR HAMBURGERS RECIPES

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OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM



Oklahoma Fried Onion Burgers - BigOven.com image

"Cook's Country"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 6

1 large Onion halved and sliced 1/8 inch thick
12 ounces 85 percent lean ground beef
1 tablespoon Unsalted butter
1 teaspoon Vegetable oil
4 slices American cheese
4 Hamburger buns Buttered and toasted

Steps:

  • "1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer to clean dish towel, gather edges, and squeeze onion dry. Sprinkle with 1/2 teaspoon pepper. 2. Divide onion into 4 separate mounds on baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten firmly so onion adheres and patties measure 4 inches in diameter. 3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, increase heat to high and cook until well browned on second side, about 2 minutes. Place1 slice cheese on each bottom bun. Place burgers on buns, add desired toppings and serve."

Nutrition Facts : Calories 2021 calories, FatContent 108.688967493099 g, CarbohydrateContent 146.757132983198 g, CholesterolContent 350.921617564655 mg, FiberContent 7.59975460585294 g, ProteinContent 111.038983252878 g, SaturatedFatContent 47.5785888550007 g, ServingSize 1 1 Serving (844g), SodiumContent 2836.18443815173 mg, SugarContent 139.157378377345 g, TransFatContent 11.3303396672681 g

OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM



Oklahoma Fried Onion Burgers - BigOven.com image

"Cook's Country"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 6

1 large Onion halved and sliced 1/8 inch thick
12 ounces 85 percent lean ground beef
1 tablespoon Unsalted butter
1 teaspoon Vegetable oil
4 slices American cheese
4 Hamburger buns Buttered and toasted

Steps:

  • "1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer to clean dish towel, gather edges, and squeeze onion dry. Sprinkle with 1/2 teaspoon pepper. 2. Divide onion into 4 separate mounds on baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten firmly so onion adheres and patties measure 4 inches in diameter. 3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, increase heat to high and cook until well browned on second side, about 2 minutes. Place1 slice cheese on each bottom bun. Place burgers on buns, add desired toppings and serve."

Nutrition Facts : Calories 2021 calories, FatContent 108.688967493099 g, CarbohydrateContent 146.757132983198 g, CholesterolContent 350.921617564655 mg, FiberContent 7.59975460585294 g, ProteinContent 111.038983252878 g, SaturatedFatContent 47.5785888550007 g, ServingSize 1 1 Serving (844g), SodiumContent 2836.18443815173 mg, SugarContent 139.157378377345 g, TransFatContent 11.3303396672681 g

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