GREEN BEANS ON GRILL IN FOIL RECIPES

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GREEN BEANS GRILLED IN FOIL RECIPE | ALLRECIPES



Green Beans Grilled in Foil Recipe | Allrecipes image

While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of 'silly salt' for this recipe--equal amounts of pepper, salt, onion powder, and garlic powder, but seasoned salt works as well.

Provided by CyndeG

Categories     Side Dish    Vegetables    Green Beans

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

8 sheets of aluminum foil
1 pound fresh green beans, trimmed
12 teaspoons butter, or more to taste
1 pinch seasoned salt to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
  • Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
  • Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.

Nutrition Facts : Calories 143 calories, CarbohydrateContent 8.2 g, CholesterolContent 32.3 mg, FatContent 12.3 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 7.7 g, SodiumContent 150.6 mg, SugarContent 1.6 g

FOIL-POUCH GRILLED GREEN BEANS RECIPE | ALLRECIPES



Foil-Pouch Grilled Green Beans Recipe | Allrecipes image

Trying out different grilling techniques for vegetables.

Provided by Nathan Shobe

Categories     Side Dish    Vegetables    Green Beans

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

aluminum foil
½ pound fresh green beans, trimmed
½ tablespoon extra-virgin olive oil
kosher salt to taste
ground black pepper to taste
1 tablespoon water

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
  • Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
  • Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 8.4 g, FatContent 3.5 g, FiberContent 4 g, ProteinContent 2.1 g, SaturatedFatContent 0.5 g, SodiumContent 84.8 mg, SugarContent 1.6 g

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