GRILLED AND LOADED SMASHED POTATOES RECIPES

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BEST LOADED SMASHED POTATOES RECIPE-HOW TO MAKE LOADED ...



Best Loaded Smashed Potatoes Recipe-How To Make Loaded ... image

Get smashed with smashed potatoes.

Provided by DELISH.COM

Categories     side dish

Total Time 50 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 lb. baby potatoes
kosher salt
1/4 c. melted butter
3 cloves garlic, minced
Freshly ground black pepper
2 c. shredded Cheddar
10 slices bacon, cooked and crumbled
Sour cream, for serving, if desired

Steps:

  • Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined. Using the bottom of a small glass or jar, smash potatoes into flat patties. Bake until crispy, 20 to 25 minutes more. Top with cheddar and bake until melted, 3 minutes more. Top with cooked bacon, green onions, and sour cream (if using) and serve.

GRILLED LOADED POTATO ROUNDS RECIPE: HOW TO MAKE IT



Grilled Loaded Potato Rounds Recipe: How to Make It image

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 appetizers.

Number Of Ingredients 8

4 large potatoes, baked and cooled
1/4 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
3 tablespoons minced chives

Steps:

  • Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.

Nutrition Facts : Calories 188 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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