GRILLED CANNED CORN RECIPES

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SWEET GRILLED CORN RECIPE | ALLRECIPES



Sweet Grilled Corn Recipe | Allrecipes image

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Provided by Josh & Elizabeth

Categories     Side Dish    Vegetables    Corn

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

8 ears corn, husk and silk removed
1?½ tablespoons macadamia nut oil
½ cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1?½ teaspoons salt
1?½ teaspoons pepper
½ cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 1 to 3 hours.
  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  • Preheat an outdoor grill for medium heat.
  • Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 36 mg, FatContent 17.6 g, FiberContent 4.2 g, ProteinContent 7.4 g, SaturatedFatContent 9.1 g, SodiumContent 635.5 mg, SugarContent 4.7 g

BEST GRILLED CREAMED CORN RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Creamed Corn Recipe - How To Make Grilled ... image

Make this amazing Grilled Creamed Corn from Delish.com for your next BBQ!

Provided by Rian Handler

Categories     Barbeque    Father's Day    Fourth of July    Summer    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

6

ears corn, shucked

2 tbsp.

butter

2 tbsp.

all-purpose flour

1 c.

milk

2 tbsp.

cream cheese, softened

1/4 c.

Shredded Monterey Jack

1

jalapeño, minced (optional)

kosher salt

Freshly ground black pepper

2 tbsp.

chopped fresh cilantro

Steps:

  • Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside. In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes. Stir in corn kernels and toss to coat, then season with salt and pepper to taste. Garnish with cilantro and serve.

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