GRILLED HOT DOG BUNS RECIPES

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SAY BYE-BYE TO BUNS WITH THIS GRILLED HOT DOG PANINI



Say Bye-Bye To Buns With This Grilled Hot Dog Panini image

This Grilled Hot Dog Panini layers sliced hot dogs, melty American cheese, ketchup and lots of bright, punchy yellow mustard from French's.

Provided by Laura Rege

Categories     Summer    dinner    lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

6

hot dogs, halved lengthwise

2

demi baguettes or hoagie rolls, split lengthwise

3 tbsp.

French’s Classic Yellow Mustard, plus more for serving

1/4 c.

ketchup, plus more for serving

8

slices American cheese, halved

1/4 c.

white onion, finely chopped

2 tbsp.

pickle relish

1/2 tsp.

poppy seeds

Steps:

  • Preheat a sandwich press or grill pan over medium. Add hot dogs and cook, turning one time, until lightly charred and warmed through, about 4 minutes. If using a panini press, close the press and cook for 2 minutes total. Set aside on a plate.  Lay bread on a work surface, cut side up, and spread one half of each baguette with mustard and the other half with ketchup. Top each half with cheese. Arrange hot dogs evenly on top of the cheese on the bottom slice of the baguette. Dollop hot dogs with onions and relish and sprinkle with poppy seeds. Close sandwiches and gently press.   Press or grill the sandwiches, flipping one time, until the outside is golden and the cheese is melted, about 5 minutes. If using a cast iron skillet or grill pan, use a second pan to press the sandwiches. If using a panini press, close the press and cook for 2 minutes and 30 seconds total. Slice each sandwich in half and serve with more mustard and ketchup.

GRILLED CUBAN SANDWICH IN A HOT DOG BUN | RICARDO



Grilled Cuban Sandwich in a Hot Dog Bun | RICARDO image

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 pains à hot-dog
4 tsp (20 ml) mayonnaise
2 slices cold meat (such as roast pork, turkey or ham)
2 slices cheese (such as Swiss, raclette or other)
2 tbsp frozen corn kernels, thawed
6 slices marinated chili peppers
Cilantro leaves, to taste (optional)

Steps:

  • Grilled Cuban Sandwich in a Hot Dog Bun

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