HALAL BEEF JERKY RECIPES

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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES



Doc's Best Beef Jerky Recipe | Allrecipes image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  • Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  • Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 4.5 g, CholesterolContent 31.3 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 11.6 g, SaturatedFatContent 2.3 g, SodiumContent 934 mg, SugarContent 3.2 g

BEEF JERKY IN A SMOKER RECIPE | ALLRECIPES



Beef Jerky in a Smoker Recipe | Allrecipes image

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Provided by Doug Patrick

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 15 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

4 tablespoons ground black pepper
1 cup soy sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 dash Worcestershire sauce
2 pounds sirloin, cut into 1/2 inch thick slices

Steps:

  • In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
  • Prepare an outdoor smoker for low heat and lightly oil grate.
  • Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 6 g, CholesterolContent 101.3 mg, FatContent 22.9 g, FiberContent 1.5 g, ProteinContent 32.1 g, SaturatedFatContent 9.1 g, SodiumContent 2488.9 mg, SugarContent 0.8 g

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Now it's 2021 and since 2017 we have been reviewing Halal Beef Jerky! Beef Jerky is now the most popular snack in America, hands down. It is so popular, Hershey's the iconic chocolate brand has entered into space through the acquisition of Krave Jerky. It's almost impossible to go to any grocery store without being
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BEEF JERKY IN A SMOKER RECIPE | ALLRECIPES
Jan 27, 2000 · Directions Step 1 In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and... Step 2 Prepare an outdoor smoker for low heat and lightly oil grate. Step 3 Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done ...
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HALAL BEEF JERKY (REAL ZABIHAH JERKY!) | BEEF JERKY HUB
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IS BEEF JERKY HALAL - HALAL GUIDANCE
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HALAL JERKY STORE ONLINE - SHARIFA HALAL BEEF JERKY ...
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MOROCCAN JERKY, MOROCCAN OLIVES, MOROCCAN SWEETS & MORE ...
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FAQ | FREQUENTLY ASKED QUESTIONS | THE JERKY CO
Traditionally, Biltong is a South African method of drying meat. Biltong is dried as a full piece of topside beef before sliced. You will find that Biltong is softer in the middle as the product dried from the outside in, leaving the centre moist and juicy. In comparison, Jerky is sliced into thin slabs before the drying process begins.
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