HOW TO MAKE GRINDER RECIPES
ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Provided by Land O'Lakes
Categories Ground Beef Hot Sandwich Spicy Sandwich Savory Cooking Sandwich and Wrap Main Course Sandwich and Wrap Main Course Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 30 minutes
Yield 16 sandwiches
Number Of Ingredients 10
Steps:
- Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
- Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
- Spoon mixture into buns; top each with 2 pieces cheese.
Nutrition Facts : Calories 420 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams
ITALIAN GRINDER RECIPE - FOOD.COM
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, FatContent 24.2, SaturatedFatContent 12.7, CholesterolContent 61.6, SodiumContent 1124.5, CarbohydrateContent 23, FiberContent 2.1, SugarContent 2, ProteinContent 22.7
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Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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Reviews 5
Total Time 50 minutes
Category World Cuisine, European, Italian
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From allrecipes.com
Reviews 5
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"Grinder," pronounced "grahyn-dah" by native Rhode Islanders, is Italian-American slang for dock worker. Aptly named, it took a lot of chewing or grinding to eat the hard crusted bread used to make the sandwich.
Lore has it, the grinder was invented by Giovanni Amato, an Italian baker, who came up with a portable inexpensive lunch for laborers. Mr. Amato started selling fresh baked rolls fresh baked rolls from a pushcart to kindred Italian immigrants working the docks. At the workers' request, he added meat, cheese, and veggies.
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Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they never forgot what it was. This is one of my favorite sandwiches and it became one of my husbands too. But we always have a good laugh at his first experience with it. I forgot to get the buns when I was at the store so I sent him back to get some while I cooked the meat. He looked at me kind of funny but shrugged and went out the door. I realized why when he came back with a package of "Huggies" instead of Hoagie buns.
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Reviews 5
Category Sandwiches
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Jul 27, 2015 · How to make a grinder sandwich. Slice the roll so that it’s open but not all the way; you want all of the ingredients to stay in the sandwich instead of all over your lap. Liberally coat the bread with oil, then add a light sprinkle of oregano. Some people like mayo instead, but I prefer extra-virgin olive oil.
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ITALIAN GRINDER | FOR THE LOVE OF COOKING
May 08, 2012 · How to Make an Italian Grinder. Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.
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May 08, 2012 · How to Make an Italian Grinder. Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted. Place the lettuce down the center followed by ...
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