HOW TO MAKE WHIPPED HOT CHOCOLATE RECIPE WITHOUT HEAVY CREAM RECIPES

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WHIPPED HOT CHOCOLATE RECIPE | ALLRECIPES



Whipped Hot Chocolate Recipe | Allrecipes image

A simple twist to hot chocolate.

Provided by Lori

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup milk
? cup white sugar
2 tablespoons sweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Steps:

  • Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  • Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts : Calories 384.5 calories, CarbohydrateContent 31.5 g, CholesterolContent 86.5 mg, FatContent 28 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 17.1 g, SodiumContent 66.3 mg, SugarContent 28.8 g

WHIPPED CREAM RECIPE | ALLRECIPES



Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Desserts    Fillings    Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

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28/10/2021 · Step 3: Make the whipped cream. Pour the heavy cream into a mixing bowl. Whip the cream at high speed until it just starts to thicken. Add in the 1/4 cup of confectioners’ sugar, 1-1/2 teaspoons of peppermint extract and a few drops of green food coloring. Whip the cream until stiff peaks form. (Add another drop or two of food coloring if ...
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