ITALIAN SAUSAGE BEEF RECIPES

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ITALIAN-STYLE BEEF SAUSAGE - BEEF - IT'S WHAT'S FOR DINNER



Italian-Style Beef Sausage - Beef - It's What's For Dinner image

Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.

Provided by BIWFD

Total Time 20 minutes

Yield Makes 2-1/2 cups crumbles

Number Of Ingredients 8

1 pound Ground Beef (93% lean or leaner)
1 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 to 1/4 teaspoon crushed red pepper

Steps:

  • Combine all ingredients in large bowl, mixing lightly but thoroughly.
  • Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Nutrition Facts : Calories 180

ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES



Italian Sausage Soup Recipe | Allrecipes image

A hearty winter favorite.

Provided by SALLYJUN

Categories     Pork Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g

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