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JAMBALAYA MIX IN A BAG RECIPES

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BUBBA'S JAMBALAYA RECIPE | ALLRECIPES

Bubba's Jambalaya Recipe | Allrecipes image

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Provided by FORDMAN88

Categories Jambalaya

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
½ pound cubed cooked ham
½ pound cubed cooked chicken
½ pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
½ pound salad shrimp

Steps:

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts : Calories 348.5 calories, CarbohydrateContent 32.3 g, CholesterolContent 72.4 mg, FatContent 13.8 g, FiberContent 2.2 g, ProteinContent 22.7 g, SaturatedFatContent 4.6 g, SodiumContent 1176.5 mg, SugarContent 1.4 g

CABBAGE JAMBALAYA RECIPE | ALLRECIPES

The jambalaya can also be prepared in the oven. Preheat oven to 350 degrees F (175 degrees C). Follow recipe as directed, but for Step 2, place jambalaya in the oven and cook, stirring once, …
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BUBBA'S JAMBALAYA RECIPE | ALLRECIPES

I've never made Jambalaya before, and this recipe was a huge hit with everyone in the family. My mom has had Jambalaya in Louisiana and said mine was the best she's ever had! I did …
From allrecipes.com

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