Provided by Fionas Japanese Cooking
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Nutrition Facts : Calories 180 calories, CarbohydrateContent 4 grams, CholesterolContent 50 milligrams, FatContent 13 grams, FiberContent 1 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 500 milligrams
Provided by Good Food team
Number Of Ingredients 1