KOREAN BULGOGI STEAK PF CHANG RECIPES

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EASY BULGOGI (KOREAN BBQ BEEF) RECIPE | ALLRECIPES



Easy Bulgogi (Korean BBQ Beef) Recipe | Allrecipes image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories     World Cuisine    Asian    Korean

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 12

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
? cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
? teaspoon ground black pepper
1?½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 49 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 21.4 g, SaturatedFatContent 2.9 g, SodiumContent 844.2 mg, SugarContent 8.1 g

KOREAN STYLE BBQ BEEF | P.F. CHANG’S HOME MENU



Korean Style BBQ Beef | P.F. Chang’s Home Menu image

Tender beef marinated in P.F. Chang's® Home Menu Korean Style BBQ Sauce gets pan seared and glazed with additional sauce for the perfect sweet and savory finish

Provided by P.F. Chang’s Home Menu

Total Time 260 minutes

Prep Time 20 minutes

Yield 260

Number Of Ingredients 6

1 pound boneless beef top sirloin or flank steak, cut into thin strips
3/4 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Steps:

  • Place beef in zippered plastic bag with 1/2 cup Korean Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
  • Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
  • Add remaining 1/4 cup Korean Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat, garnish with sesame seeds and serve.

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