LEFTOVER FRIES RECIPES RECIPES

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LEFTOVER BAKED POTATO HOME FRIES • NOW COOK THIS!



Leftover Baked Potato Home Fries • Now Cook This! image

These Leftover Baked Potato Home Fries are a perfect way to use up leftover baked potatoes, but they're so good, you may just find yourself baking up some potatoes just so you can make a batch!

Provided by Michelle / Now Cook This!

Categories     Breakfast    Side Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 4

2 leftover baked potatoes (about 8 ounces each)
1 tablespoon butter
1 tablespoon light olive oil (for frying)
salt and pepper (to taste)

Steps:

  • If desired, remove the skin from the baked potatoes; thinly slice (? to ¼ inch thick). Note: If your potato breaks apart a little bit, no worries. Your baked potato may have been overcooked a bit. Just cook up the broken pieces with the rest of the potatoes, and they will be delicious too!
  • Heat the butter and oil in a large nonstick skillet (I use a 12-inch skillet) over medium heat.
  • When the butter has melted, add the potato slices in a single layer; season lightly with salt and pepper.
  • Cook until the bottom side of the potatoes is golden brown and crisp, about 4 to 6 minutes.
  • Carefully flip the potatoes over; season lightly with salt and pepper. Cook until the other side of the potatoes is golden brown and crisp, about another 4 to 6 minutes.
  • Taste and add more salt and pepper, if needed. Serve immediately.

Nutrition Facts : Calories 322 kcal, ServingSize 1 serving

DINER HOME FRIES FROM LEFTOVER BAKED POTATOES RECIPE ...



Diner Home Fries from Leftover Baked Potatoes Recipe ... image

In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
4 potatoes, baked, cooled overnight, peeled, and sliced
1 medium onion, chopped
1/2 green bell pepper, chopped (optional)
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1 dash garlic powder (optional)
1 teaspoon paprika

Steps:

  • Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
  • Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.

Nutrition Facts : Calories 474.2, FatContent 14.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 610, CarbohydrateContent 80.4, FiberContent 10.8, SugarContent 5.8, ProteinContent 9.4

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