LIBBY'S PUMPKIN SOUP RECIPES

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CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE RECIPE ...



Creamy Pumpkin Soup with Canned Pumpkin Puree Recipe ... image

Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.

Provided by shendho

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

¼ stick butter
1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons sifted flour (such as Wondra®)
2?½ cups chicken stock
1 (15 ounce) can pumpkin puree
2 tablespoons chicken soup base (such as Better than Bouillon®)
1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
1?½ teaspoons pesto
1?½ cups heavy cream
2 teaspoons salt
1 teaspoon garlic powder
ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
  • Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.

Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 140.4 mg, FatContent 41.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 24.9 g, SodiumContent 3312.3 mg, SugarContent 6.2 g

ZESTY PUMPKIN SOUP RECIPE - FOOD.COM



Zesty Pumpkin Soup Recipe - Food.com image

Make and share this Zesty Pumpkin Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 cup chopped onion
1 clove garlic, pressed or crushed
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon cayenne
3 cups chicken broth
1 (16 ounce) can solid-pack pumpkin
1 cup half-and-half

Steps:

  • In a large saucepan, melt the butter.
  • Saute onion and garlic until soft over medium heat.
  • Add curry powder, salt, coriander, and red pepper; cook 1 minute.
  • Add broth, simmer uncovered for 15- 20 minutes.
  • Stir in pumpkin and half and half; cook 5 minutes.
  • Pour into blender and puree until creamy.
  • Reheat and serve.

Nutrition Facts : Calories 258.9, FatContent 19.7, SaturatedFatContent 12, CholesterolContent 52.9, SodiumContent 972.4, CarbohydrateContent 15.4, FiberContent 1.4, SugarContent 3.9, ProteinContent 7.2

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LIBBYS PUMPKIN SOUP RECIPE LABEL - SHARE-RECIPES.NET
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