MARBLEIZED RECIPES

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MARBLEIZED BALL COOKIES RECIPE | MARTHA STEWART



Marbleized Ball Cookies Recipe | Martha Stewart image

Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies, Peppermint Ball Cookies.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 2

1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized
1/2 cup sanding sugar (optional)

Steps:

  • To marbelize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball, then roll in sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
  • Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.

PHILADELPHIA MARBLE BROWNIES | ALLRECIPES



PHILADELPHIA Marble Brownies | Allrecipes image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 32 servings

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
? cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 15.8 g, CholesterolContent 13.7 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 82.9 mg, SugarContent 2.1 g

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