potato guide.)" /> potato guide.)" /> potato guide.)">

MASH POTATOES WITH CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MASHED POTATOES RECIPE - NYT COOKING



Mashed Potatoes Recipe - NYT Cooking image

Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Julia Moskin

Total Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Salt
2 1/2 pounds potatoes (about 6 large potatoes), preferably a combination of russet (baking) potatoes and large Yukon Golds, or all Yukon Golds
4 tablespoons butter, more for dotting
1/3 cup whole milk

Steps:

  • In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Peel and quarter potatoes and keep in cold water until ready to cook. (This can be done up to 4 hours in advance.) Add potatoes to boiling water and boil about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. (It is better to overcook than to undercook.)
  • In a saucepan or a microwave oven, heat butter and milk together until butter melts and mixture steams. Drain potatoes well and return to pot. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes). Using an extruding masher or a ricer, mash hot potatoes until smooth, about 2 minutes. Lightly mix in about half of hot butter mixture, just until blended. Taste for salt and add more butter mixture until seasoned to your liking.
  • Stop here for fluffy potatoes. For creamy potatoes, keep stirring potato mixture, using a sturdy spoon to press it against sides and bottom of pot. Mix until dense and thick. For whipped potatoes, use a stand mixer to mash hot potatoes just until smooth, about 30 seconds. Add all the butter mixture and salt to taste, pulsing machine in short bursts at medium speed. When light and creamy, stop mixing immediately. (Potatoes can quickly become sticky.)
  • To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.

Nutrition Facts : @context http//schema.org, Calories 222, UnsaturatedFatContent 2 grams, CarbohydrateContent 34 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 5 grams, SodiumContent 493 milligrams, SugarContent 2 grams, TransFatContent 0 grams

BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAK…



Best Cauliflower Mashed Potatoes Recipe - How to Mak… image

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!

Provided by DELISH.COM

Categories     side dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

2

medium heads cauliflower, florets removed

6 oz.

cream cheese, softened

1/3 c.

milk

Kosher salt

Freshly ground black pepper

Freshly chopped chives, for garnish

Butter, for serving

Steps:

  • Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.

Nutrition Facts : Calories 110 calories

More about "mash potatoes with cheese recipes"

THE HAIRY BIKERS' FISH PIE WITH CHEESE MASH RECIPE - BBC FOOD
Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it just before serving.
From bbc.co.uk
Reviews 4.9
Cuisine British
  • Spoon the mash over the fish mixture, spreading to the edges with a palette knife. Fork the surface and sprinkle over the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for about 25 minutes or until the top is golden-brown and the filling is bubbling.
See details


STUFFED BABY RED POTATOES RECIPE: HOW TO MAKE IT
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Appetizers
Calories 82 calories per serving
  • Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
See details


MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
  • To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
See details


BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAK…
This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!
From delish.com
Reviews 4.5
Total Time 15 minutes
Category side dish
Cuisine American
Calories 110 calories per serving
  • Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.
See details


THE HAIRY BIKERS' FISH PIE WITH CHEESE MASH RECIPE - BBC FOOD
Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it just before serving.
From bbc.co.uk
Reviews 4.9
Cuisine British
  • Spoon the mash over the fish mixture, spreading to the edges with a palette knife. Fork the surface and sprinkle over the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for about 25 minutes or until the top is golden-brown and the filling is bubbling.
See details


STUFFED BABY RED POTATOES RECIPE: HOW TO MAKE IT
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Appetizers
Calories 82 calories per serving
  • Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
See details


BLUE CHEESE MASHED POTATOES RECIPE | THE NEELYS | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish
  • Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
See details


MAKE-AHEAD MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
No one is doubting the glory of mashed potatoes, and while they are not difficult to make, they can be quite a faff in large quantities at the last minute. This is the answer: a tangy, subtly cheesy mash, …
From nigella.com
See details


CREAMY MASHED POTATOES | I HEART RECIPES
Nov 24, 2015 · To make my mashed potatoes creamy, I add half & half ( which is half milk & half cream). The half & half does the trick, so no need for sour cream or cream cheese. This mashed potato …
From iheartrecipes.com
See details


"BETTER THAN POTATOES" CHEESY CAULIFLOWER PUREE - LOW CARB
Jan 05, 2012 · Best Cauli-mash ever. I was always underwhelmed by most cauliflower mash recipes as I thought they came out too bland and soupy, but this mash stands up! I think microwaving without covering is the key. The strong cheese …
From ibreatheimhungry.com
See details


20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
Nov 10, 2021 · Most Thanksgiving menus consist of some kind of mashed potato dish—like Ree Drummond's creamy mashed potatoes, a quick Instant pot mashed potatoes, or something with added flavor like roasted garlic mashed potatoes.But let's face it, when it comes to Thanksgiving leftovers, mashed potatoes …
From thepioneerwoman.com
See details


MAKE-AHEAD MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
No one is doubting the glory of mashed potatoes, and while they are not difficult to make, they can be quite a faff in large quantities at the last minute. This is the answer: a tangy, subtly cheesy mash, …
From nigella.com
See details


CREAMY MASHED POTATOES | I HEART RECIPES
Nov 24, 2015 · To make my mashed potatoes creamy, I add half & half ( which is half milk & half cream). The half & half does the trick, so no need for sour cream or cream cheese. This mashed potato …
From iheartrecipes.com
See details


"BETTER THAN POTATOES" CHEESY CAULIFLOWER PUREE - LOW CARB
Jan 05, 2012 · Best Cauli-mash ever. I was always underwhelmed by most cauliflower mash recipes as I thought they came out too bland and soupy, but this mash stands up! I think microwaving without covering is the key. The strong cheese …
From ibreatheimhungry.com
See details


20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
Nov 10, 2021 · Most Thanksgiving menus consist of some kind of mashed potato dish—like Ree Drummond's creamy mashed potatoes, a quick Instant pot mashed potatoes, or something with added flavor like roasted garlic mashed potatoes.But let's face it, when it comes to Thanksgiving leftovers, mashed potatoes …
From thepioneerwoman.com
See details


BRITISH MASHED POTATOES (BRITISH MASH) - SPRINKLES AND SPROUTS
Mar 10, 2020 · Butter - Although it wouldn't be British mash, you can change the butter for olive oil for a more Mediterranean inspired mashed potato.. Milk - You can use heavy cream, double cream, single cream, or half and half.They will give you a creamier, richer mash. In Britain, mashed potatoes …
From sprinklesandsprouts.com
See details


PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese…
From deliaonline.com
See details


BANGERS AND MASH RECIPE | ALLRECIPES
Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 …
From allrecipes.com
See details


CHRISTMAS CHEESY POTATOES {WITH A HOMEMADE CHEESE SAU…
Nov 17, 2018 · Like this Christmas cheesy potatoes dish. Warm and comforting, gooey cheese and soft potatoes, with un-tasteable, kid-friendly pimentos and peppers. What potatoes are best for casseroles? It’s important to choose the right kind of potatoes for the recipe you are making. In this recipe, you don’t want the potatoes to mash …
From tastesoflizzyt.com
See details


TRUFFLED MASHED POTATOES RECIPE | INA GARTEN | FOOD NET…
Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender.
From foodnetwork.com
See details


SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES
Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the colander, I warm the milk, butter, garlic, and sour cream together and then add the potatoes. That way cold ingredients aren't being added to my hot potatoes …
From allrecipes.com
See details


CHEESY GARLIC MASHED POTATOES RECIPE
Aug 07, 2019 · Add the hot milk and butter mixture to the potatoes; mash until smooth, adding salt and pepper, to taste. Stir in the Parmesan cheese, if using. If using an electric mixer, avoid …
From thespruceeats.com
See details


POTATO RECIPES | BBC GOOD FOOD
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party 2 …
From bbcgoodfood.com
See details


RESULTS - YOUTUBE
We would like to show you a description here but the site won’t allow us.
From youtube.com
See details