MINI CRAB CAKE RECIPE EASY RECIPES

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BEST CRAB CAKE POPPERS RECIPE - HOW TO MAKE CRAB ... - DELISH



Best Crab Cake Poppers Recipe - How to Make Crab ... - Delish image

You won't be able to stop popping these Crack Cake Poppers from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

2 oz.

cream cheese, softened

2 tbsp.

mayonnaise

1

egg, lightly beaten

1 tsp.

lemon juice

1 tsp.

Old Bay seasoning

Dash Worcestershire sauce

1 lb.

lump crab meat

1/3 c.

shredded mozzarella

1

clove garlic, minced

2 tbsp.

finely chopped chives, divided

1 1/2 c.

panko bread crumbs, divided

Kosher salt

Freshly ground black pepper

Vegetable oil, for frying

Grated Parmesan, for garnish

Chopped parsley, for garnish

1/2 c.

mayonnaise

1 tbsp.

lemon juice

1 tsp.

Old Bay seasoning

Steps:

  • Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper. Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes. Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper. In a large, deep skillet over medium heat, heat about ½" vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel–lined plate. Garnish poppers with Parmesan and parsley, and serve warm with aioli.

CRAB CAKE BITES RECIPE - BETTYCROCKER.COM



Crab Cake Bites Recipe - BettyCrocker.com image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

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