MOJITO FRUIT RECIPES

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MOJITO FRUIT SALAD RECIPE | ALLRECIPES



Mojito Fruit Salad Recipe | Allrecipes image

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Provided by Harht4God

Categories     Salad    Fruit Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Steps:

  • Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
  • Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
  • Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutrition Facts : Calories 83.3 calories, CarbohydrateContent 20.7 g, FatContent 0.6 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.8 g

MOJITO MARINATED FRUIT RECIPE: HOW TO MAKE IT



Mojito Marinated Fruit Recipe: How to Make It image

All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you’ll want to sip the luscious syrup! —Marcy Griffith, Excelsior, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 9

2/3 cup sugar
1/3 cup water
1/2 cup light rum
2 tablespoons lime juice
1 teaspoon grated lime zest
2 cups each cantaloupe, honeydew and seedless watermelon balls or chunks
2 cups cubed fresh pineapple
3 mint sprigs
Fresh mint leaves, optional

Steps:

  • In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.

Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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