NO BAKE COOKIE DOUGH BALLS RECIPES

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EDIBLE COOKIE DOUGH RECIPE - BBC GOOD FOOD



Edible cookie dough recipe - BBC Good Food image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Total Time 15 minutes

Prep Time 10 minutes

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

Steps:

  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
  • Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
  • S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
  • Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium

NO BAKE KETO PEANUT BUTTER BALLS RECIPE - KETOCONNECT



No Bake Keto Peanut Butter Balls Recipe - KetoConnect image

These keto peanut butter balls are healthy, pack a good amount of protein and you bet they won't kick you out of ketosis!

Provided by Matt Gaedke

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 5

3 tbsp Coconut Flour
3 tbsp Maple Syrup (Sugar-free)
3/4 cup Peanut Butter (Natural and sugar-free)
3/4 cup Keto Chocolate Chips (Sugar-free)
1.5 tbsp Coconut Oil

Steps:

  • In a large bowl combine the peanut butter, maple syrup, and coconut flour. It should form into a cookie dough like mixture.
  • Roll the dough into balls, using a tablespoon to keep size consistent. Place balls on a parchment paper lined baking sheet.
  • Place the balls into the freezer to chill for 30 minutes.
  • Melt the chocolate chips in a microwave safe bowl with the coconut oil. Microwave for 30 second intervals, stirring in-between to prevent burning.
  • Remove the peanut butter balls from the freezer. Using a fork drop the peanut butter ball into the chocolate and move it around to coat.
  • Gently lift the chocolate coated ball up on the fork and tap the fork lightly against the bowl to knock of any extra chocolate.
  • Place all dipped balls on the parchment paper lined baking sheet and freeze until set.

Nutrition Facts : Calories 235 kcal, CarbohydrateContent 7 g, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 8 g, SodiumContent 113 mg, FiberContent 3 g, SugarContent 4 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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